Air Fryer Chicken Wings with Sweet Chili Sauce

Image
Air Fryer Chicken Wings with Sweet Chili Sauce
Prep Time
25
minutes
Cook Time
18
minutes
Image
Air Fryer Chicken Wings with Sweet Chili Sauce
Yields
4 servings
For the chicken wings
  • 2 pounds Chicken wings 
  • 1 tablespoon Extra virgin olive oil 
  • 1 teaspoon Kosher salt 
  • 1/2 teaspoon Ground black pepper 
  • 1/2 teaspoon Garlic powder 
For the Sweet Chili Sauce
  • 1/2 cup + 1 tablespoon Water 
  • 1/2 cup Rice wine vinegar 
  • 2/3 cup Domino® Light Brown Sugar 
  • 2 cloves Garlic, finely chopped
  • 1/2 teaspoon Ginger, finely grated
  • 1 teaspoon Salt 
  • 1 1/2 teaspoons Dried red chili flakes 
  • 1 tablespoon cornstarch 
  • 1 teaspoon Cilantro, chopped
Instructions

Step 1 

Prepare the sauce. In a small saucepan, combine ½-cup of water, vinegar, sugar, garlic, ginger, salt, and dried chili flakes. Cook over medium heat and stir until the sugar is dissolved. In a small cup, mix 1 tablespoon of water and cornstarch until dissolved. Whisk the mixture into the sauce and bring to a boil until thick. Remove from heat and set aside.

 

Step 2

Prepare the chicken wings. Pat dry the wings and place in a large bowl. Add olive oil, salt, pepper, and garlic powder. Toss until the wings are well coated.

 

Step 3

Place wings on the air fryer basket and air fry at 425°F for 18-20 minutes until crispy. Depending on the capacity of your air fryer, consider working in batches. Wings should be evenly spaced to allow for crispiness.  

 

Step 4

Add fried wings to a large bowl. Heat up the sauce and add to the wings. Toss until well coated. Sprinkle with cilantro and serve immediately. 

Rate & Review

CAPTCHA