Air Fryer Chicken Wings with Sweet Chili Sauce

Air Fryer Chicken Wings with Sweet Chili Sauce
Prep Time
Cook Time
Air Fryer Chicken Wings with Sweet Chili Sauce
4 servings
For the chicken wings
  • 2 pounds Chicken wings 
  • 1 tablespoon Extra virgin olive oil 
  • 1 teaspoon Kosher salt 
  • 1/2 teaspoon Ground black pepper 
  • 1/2 teaspoon Garlic powder 
For the Sweet Chili Sauce
  • 1/2 cup + 1 tablespoon Water 
  • 1/2 cup Rice wine vinegar 
  • 2/3 cup Domino® Light Brown Sugar 
  • 2 cloves Garlic, finely chopped
  • 1/2 teaspoon Ginger, finely grated
  • 1 teaspoon Salt 
  • 1 1/2 teaspoons Dried red chili flakes 
  • 1 tablespoon cornstarch 
  • 1 teaspoon Cilantro, chopped

Step 1 

Prepare the sauce. In a small saucepan, combine ½-cup of water, vinegar, sugar, garlic, ginger, salt, and dried chili flakes. Cook over medium heat and stir until the sugar is dissolved. In a small cup, mix 1 tablespoon of water and cornstarch until dissolved. Whisk the mixture into the sauce and bring to a boil until thick. Remove from heat and set aside.


Step 2

Prepare the chicken wings. Pat dry the wings and place in a large bowl. Add olive oil, salt, pepper, and garlic powder. Toss until the wings are well coated.


Step 3

Place wings on the air fryer basket and air fry at 425°F for 18-20 minutes until crispy. Depending on the capacity of your air fryer, consider working in batches. Wings should be evenly spaced to allow for crispiness.  


Step 4

Add fried wings to a large bowl. Heat up the sauce and add to the wings. Toss until well coated. Sprinkle with cilantro and serve immediately. 

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