For the chicken wings
- 2 pounds Chicken wings
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon Ground black pepper
- 1/2 teaspoon Garlic powder
For the Teriyaki Sauce
- 1 cup Soy sauce
- 1/2 cup Domino® Light Brown Sugar
- 2 tablespoons Mirin
- 1/2 teaspoons Fresh ginger, finely minced
- 1 teaspoon Garlic, finely minced
Prep Time : 25 minutes / Cook Time : 18 minutes / Yields: 4 servings
Prepare the sauce. In a small saucepan, bring all the ingredients for the sauce to a boil over medium heat. Reduce the heat and cook for 5 minutes until all the sugar is dissolved. Stir occasionally. Remove from heat and set aside.
Prepare the chicken wings. Pat dry the wings and place in a large bowl. Add olive oil, salt, pepper, and garlic powder. Toss until the wings are well coated.
Place wings on the air fryer basket and air fry at 425°F for 18-20 minutes until crispy. Depending on the capacity of your air fryer, consider working in batches. Wings should be evenly spaced to allow for crispiness
Add fried wings to a large bowl. Heat up the sauce and add to the wings. Toss until well coated. Sprinkle with chopped chives and serve immediately.