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Ingredients
- 6 cups Granny Smith apples, peeled and thinly sliced
- 1 tablespoon lemon juice
- 3 slices firm white or whole wheat bread
- 3/4 cup firmly packed Light Brown Sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon rind, grated
- 1/4 cup (1/2 stick) butter or margarine, cut into small pieces
- 1/4 cup water
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Instructions
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Yields: 6 servings
Step 1
Preheat oven to 375°F. Prepare a 1-quart baking dish.
Step 2
In large mixing bowl, toss apples with lemon juice; set aside.
Step 3
In food processor, process bread slices with on/off turns until finely ground. Add brown sugar, cinnamon and lemon rind; process until blended.
Step 4
In bottom of prepared baking dish, arrange half the apple slices. Sprinkle with half the crumb mixture; dot with half the butter. Repeat with the remaining apples, crumb mixture and butter. Drizzle with water. Cover with foil.
Step 5
Bake 45 to 55 minutes, or until apples are tender. Cool on wire rack. Serve warm.
QUICK TIP
- Use bread that has dried out a bit.