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Ingredients
- 1 pound thick cut bacon
- 1/4 cup apple juice
- 3 tablespoons Pourable Light Brown Sugar Flip Top Canister
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Instructions
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Yields: 1 pound bacon
Step 1
Preheat oven to 400°F. Line baking sheet with foil. Arrange bacon in a single layer onto prepared sheet. Bake 15 to 20 minutes.
Step 2
Mix juice and sugar in a microwave-safe bowl. Microwave 30 seconds; set aside.
Step 3
Remove bacon from oven. Using a pastry brush, coat bacon with sugar mixture. Return bacon to oven for additional 2 to 3 minutes to glaze and crisp. Watch bacon carefully so it does not overcook.
Step 4
Remove from oven. Cool 5 minutes. Drain bacon on paper towel-lined platter. Store in container in refrigerator until ready to serve.