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Blueberry Cream Cheese Spread

  • 1 cup Fresh blueberries

  • 1/3 cup Domino® Golden Sugar
  • 1 tablespoon Freshly squeezed lemon juice
  • 1 teaspoon Freshly grated lemon zest
  • Pinch Salt
  • 1 (8 ounces) package Cream cheese, softened

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Prep Time : 25 minutes / Yields: About 1 cup

Step 1

In a small saucepan, combine the blueberries, sugar, lemon juice, lemon zest, and salt. Bring the mixture to a boil. Reduce the heat and simmer 10-15 minutes, stirring occasionally, until the blueberry sauce thickens. Remove from heat and set aside. Cool to room temperature. 

Step 2

In a large bowl, using an electric mixer beat the cream cheese until light and fluffy. Scrape the sides of the bowl as needed. Add 4 tablespoons of blueberry sauce to the cheese. Beat until well combined. Serve over bagels or toast.

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