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Ingredients
- 1 cup Fresh blueberries
- 1/3 cup Domino® Golden Sugar
- 1 tablespoon Freshly squeezed lemon juice
- 1 teaspoon Freshly grated lemon zest
- Pinch Salt
- 1 (8 ounces) package Cream cheese, softened
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Instructions
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Prep Time : 25 minutes / Yields: About 1 cup
Step 1
In a small saucepan, combine the blueberries, sugar, lemon juice, lemon zest, and salt. Bring the mixture to a boil. Reduce the heat and simmer 10-15 minutes, stirring occasionally, until the blueberry sauce thickens. Remove from heat and set aside. Cool to room temperature.
Step 2
In a large bowl, using an electric mixer beat the cream cheese until light and fluffy. Scrape the sides of the bowl as needed. Add 4 tablespoons of blueberry sauce to the cheese. Beat until well combined. Serve over bagels or toast.
Chef's Tip
- You will have leftover blueberry sauce; serve with the spread for additional flavor.
- Follow our expert Bagel Recipe to make your own from scratch.
- Looking for a different cream cheese flavor? Check out our Brown Sugar Cinnamon Cream Cheese Spread or Pumpkin Cream Cheese Spread recipes.
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