Baste your turkey with the surprisingly zesty taste of this citrusy glaze made with fresh-squeezed orange juice.
- 1 cup (2 sticks) salted butter 1 cup (2 sticks) salted butter
- Domino® Light Brown Sugar 3/4 cup 3/4 cup Domino® Light Brown Sugar
- 1/2 cup orange juice, freshly squeezed 1/2 cup orange juice, freshly squeezed
- 1/2 cup white wine 1/2 cup white wine
In a pan on the stovetop, heat butter, brown sugar, juice and wine. Stir until butter has melted and sugar has dissolved.
Baste turkey with glaze frequently while roasting.
After handling raw poultry, always wash hands and contact surfaces thoroughly. Completely cook chicken through until internal temperature reaches a minimum of 165°F.
Do not use any glaze on the turkey after it has finished cooking, that was used to baste it during roasting.