logo background

Brown Sugar and Orange Turkey Glaze

Baste your turkey with the surprisingly zesty taste of this citrusy glaze made with fresh-squeezed orange juice.

Servings
  • 1 cup (2 sticks) salted butter 1 cup (2 sticks) salted butter
  • Domino® Light Brown Sugar 3/4 cup 3/4 cup Domino® Light Brown Sugar
  • 1/2 cup orange juice, freshly squeezed 1/2 cup orange juice, freshly squeezed
  • 1/2 cup white wine 1/2 cup white wine

Instructions

Step 1

In a pan on the stovetop, heat butter, brown sugar, juice and wine. Stir until butter has melted and sugar has dissolved.

Step 2

Baste turkey with glaze frequently while roasting.

Chef's Tip

After handling raw poultry, always wash hands and contact surfaces thoroughly. Completely cook chicken through until internal temperature reaches a minimum of 165°F.

Do not use any glaze on the turkey after it has finished cooking, that was used to baste it during roasting.