Brown Sugar and Orange Turkey Glaze
- main dishes
- thanksgiving
- fall
- Christmas
- brown sugar
- light brown sugar
Categories:
Baste your turkey with the surprisingly zesty taste of this citrusy glaze made with fresh-squeezed orange juice.

Servings
- 1 cup (2 sticks) salted butter 1 cup (2 sticks) salted butter
- Domino® Light Brown Sugar 3/4 cup 3/4 cup Domino® Light Brown Sugar
- 1/2 cup orange juice, freshly squeezed 1/2 cup orange juice, freshly squeezed
- 1/2 cup white wine 1/2 cup white wine
Instructions
Step 1
In a pan on the stovetop, heat butter, brown sugar, juice and wine. Stir until butter has melted and sugar has dissolved.
Step 2
Baste turkey with glaze frequently while roasting.
Chef's Tip
After handling raw poultry, always wash hands and contact surfaces thoroughly. Completely cook chicken through until internal temperature reaches a minimum of 165°F.
Do not use any glaze on the turkey after it has finished cooking, that was used to baste it during roasting.
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