Instructions
Step 1
In a pan on the stovetop, heat butter, brown sugar, juice and wine. Stir until butter has melted and sugar has dissolved.
Step 2
Baste turkey with glaze frequently while roasting.
Chef's Tip
After handling raw poultry, always wash hands and contact surfaces thoroughly. Completely cook chicken through until internal temperature reaches a minimum of 165°F.
Do not use any glaze on the turkey after it has finished cooking, that was used to baste it during roasting.
