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Brown Sugar and Orange Turkey Glaze

Baste your turkey with the surprisingly zesty taste of this citrusy glaze made with fresh-squeezed orange juice.

  • 1 cup (2 sticks) salted butter

  • 3/4 cup Domino® Light Brown Sugar
  • 1/2 cup orange juice, freshly squeezed
  • 1/2 cup white wine

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Yields: 3 1/2 cups glaze

Step 1

In a pan on the stovetop, heat butter, brown sugar, juice and wine. Stir until butter has melted and sugar has dissolved.

Step 2

Baste turkey with glaze frequently while roasting.

Chef's Tip
  • After handling raw poultry, always wash hands and contact surfaces thoroughly. Completely cook chicken through until internal temperature reaches a minimum of 165°F.
  • Do not use any glaze on the turkey after it has finished cooking, that was used to baste it during roasting.
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