Preheat oven to 400°F. Line a large baking sheet with sides with foil.
Unwrap cocktail franks and drain any liquid from the package. Pat dry with paper toweling; set aside.
Place apple juice in a bowl and heat 45 seconds in the microwave on HIGH power. Carefully remove the bowl. Stir in Domino® Pourable Brown Sugar; set aside.
Cut bacon into three 3-inch sections. Peel apart one section of the bacon at a time and soak the pieces in the apple juice/sugar mixture.
Wrap one 3-inch piece of bacon around each frank. Place in rows on a prepared sheet pan. Sprinkle tops of each bacon-wrapped frank with pourable brown sugar. Bake 20 to 25 minutes
Remove from oven and insert a toothpick into each frank. Serve with sweet sriracha dip.
Add all ingredients to a bowl. Stir well to combine. Refrigerate, covered, until ready to serve.
Makes 1 cup.