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Brown Sugar Meringues

Whisk up these delightful meringues featuring the irresistible flavor of Domino® Light Brown Sugar, Granulated Sugar Easy Baking Tub and Turbinado Sugar. They’re sure to impress for any occasion.

  • 6 large Egg whites, at room temperature

  • 1 cup Domino® Light Brown Sugar
  • ¾ cup Domino® Granulated Sugar, Easy Baking Tub
  • 1/8 teaspoon Salt 
  • 2 tablespoons Domino® Turbinado Sugar

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Prep Time: 20 minutes / Bake Time/Rest TIme: 1 hour/ 1 hour / Yields: about 3 dozen meringues

Step 1

Preheat oven to 225°F. Line three baking sheets with parchment paper. Set aside.

Step 2

Pour 1-inch of water into a medium saucepan and heat it until it simmers. In a heat proof bowl, mix the egg whites, granulated sugar, brown sugar, and salt. Put the bowl on top of the saucepan and warm up the mixture until it reaches 125°F. Stir all the time and make sure the mixture does not touch the water. 

Step 3

Carefully remove from the heat. Using an electric mixer, beat the mixture at high speed for 8-10 minutes. Transfer the meringue into a piping bag fitted with a star tip. Pipe 12 meringues per baking sheet. Sprinkle turbinado sugar on top of the meringues if desired. Place in the oven and bake for 1 hour. Turn off the oven and allow the meringues to rest inside the oven for one hour. Remove from oven and enjoy.

Additional Tips

To prepare large meringues, follow the instructions above but pipe large meringues. The recipe will yield 10-12. Increase oven time to 75 minutes. 

Prepare a coffee whipped cream by whipping 1 cup of heavy whipping cream, 2 tablespoons of Domino Powdered Sugar, 1 tablespoon instant espresso, 1 teaspoon of vanilla extract to medium peaks. Top meringues with the cream and garnish with cocoa or espresso powder. 

Store leftover meringues in an airtight container at room temperature.

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