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Brown Sugar Oatmilk Iced Latte

Be your own barista by mixing Domino® Dark Brown Sugar and cinnamon to make the amazing syrup at the heart of this cool and creamy Iced Latte you’ll sip all summer long.

For the brown sugar syrup
  • 1 cup Domino® Dark Brown Sugar
  • 1 cup Water
  • 1 Cinnamon stick
For iced latte
  • 2 tablespoons Brown sugar syrup
  • 4 ounces Freshly brewed espresso
  • 1/2 cup Oatmilk
  • 1 cup Ice
  • As garnish Ground cinnamon
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Prep Time : 10 minutes / Yields: 1 serving

Step 1

In a small saucepan, bring brown sugar, water, and cinnamon stick to a boil. Stir constantly until sugar dissolves. Reduce heat and simmer for 6 to 8 minutes. Remove from heat and allow to cool.

Step 2

Fill a tall glass with ice. Pour in brown sugar syrup and freshly brewed espresso and stir. Pour oatmilk into the glass. Sprinkle with a dash of ground cinnamon as garnish.

Additional Tip:
  • Brown sugar syrup can be stored in the refrigerator up to 10 days. Freshly brewed espresso can be substituted for cold brew coffee concentrate. 
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