Brown Sugar Oatmilk Iced Latte

Brown Sugar Oatmilk Iced Latte

Be your own barista by mixing Domino® Dark Brown Sugar and cinnamon to make the amazing syrup at the heart of this cool and creamy Iced Latte you’ll sip all summer long.

Prep Time
Brown Sugar Oatmilk Iced Latte
1 serving
For the brown sugar syrup
  • 1 cup Domino® Dark Brown Sugar
  • 1 cup Water
  • 1 Cinnamon stick
For iced latte
  • 2 tablespoons Brown sugar syrup
  • 4 ounces Freshly brewed espresso
  • ½ cup Oatmilk
  • 1 cup Ice
  • As garnish Ground cinnamon

Step 1

In a small saucepan, bring brown sugar, water, and cinnamon stick to a boil. Stir constantly until sugar dissolves. Reduce heat and simmer for 6 to 8 minutes. Remove from heat and allow to cool.

Step 2

Fill a tall glass with ice. Pour in brown sugar syrup and freshly brewed espresso and stir. Pour oatmilk into the glass. Sprinkle with a dash of ground cinnamon as garnish.

Brown sugar syrup can be stored in the refrigerator up to 10 days. Freshly brewed espresso can be substituted for cold brew coffee concentrate. 

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