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Coconut Mojito

Creamy, white coconut milk joins with Domino® Golden Sugar and your favorite rum in this sweet, summery cocktail. Fresh mint and a squeeze of lime brighten its flavor like the shining sun overhead.

For the Coconut Syrup
  • 1 cup Domino® Golden Sugar
  • 1/2 cup Water
  • 1 can (13.5 oz) Coconut milk, unsweetened
For the Mojito
  • 4 leaves Fresh mint
  • 2 ounces Rum
  • 1 1/2 tablespoons Lime juice, freshly squeezed
  • 1 1/2 tablespoons Coconut syrup
  • Ice
  • Club soda
  • Mint sprig, as garnish
  • Lime slices, as garnish
  • Fresh coconut pieces, as garnish
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Prep Time : 5 minutes / Cook Time : 10 minutes

Step 1

Prepare the coconut syrup. In a small saucepan, combine sugar, water, and coconut milk. Bring the mixture to a simmer and stir until all the sugar dissolves. Remove from heat and allow the mixture to cool down.

Step 2

Add 4 mint leaves, rum, lime juice, and coconut syrup into a highball glass. Crush the mint using a muddler to release mint oils.

Step 3

Add ice and top with club soda. Stir. Garnish with a mint sprig, lime slices, and fresh coconut. Enjoy!

Additional Tips:
  • Store the leftover coconut syrup in an airtight container in the refrigerator. The syrup can be stored up to 1 week.
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