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Copycat Tate Thin and Crispy Chocolate Chip Cookies

Made with Domino® Light Brown Sugar, these cookies are a crisp take on chocolate chip classics. They’re thin, crunchy, supremely snackable—and simple to make at home!

  • 1 cup (2 sticks) Unsalted butter, at room temperature

  • 1 cup Domino® Golden Sugar
  • 1/2 cup Domino® Light Brown Sugar
  • 2 large Eggs, at room temperature
  • 2 teaspoons Pure vanilla extract
  • 1 teaspoon Salt 
  • 1 teaspoon Baking soda
  • 2 cups All-purpose flour
  • 1 1/2 cups Semi-sweet chocolate chips

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Prep Time: 15 minutes / Cook Time: 10-12 minutes / Yields: about 5 dozen cookies

Step 1

Preheat oven to 350°F. Line baking sheets with parchment paper. Set aside.

Step 2

In a large bowl, at medium speed, beat the butter, and both sugar until combined, about 1 minute (do not beat to light and fluffy). Scrape the sides of the bowl. Add eggs and vanilla and beat until just combined. Add salt, baking soda, and flour; beat on low until just combined, do not overbeat. Scrape de sided of the bowl as needed.

Step 3

Fold in the chocolate chips. Using a small ice cream scoop, drop dough onto the prepared pans. Flatten the cookie slightly with your hand.

Step 4

Bake for 10-12 minutes or until the edges of the cookies are golden brown. Allow the cookies to cool down on the baking sheet for 10 minutes. Transfer to a cooling rack, cool completely.

Additional Tip
  • The cookies will become crispier as they cool down. Store in an airtight container.
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