Cranberry Sauce

Cranberry Sauce
Cranberry Sauce
About 2 cups
  • 4 cups fresh cranberries
  • 2 cups Domino® Granulated Sugar
  • 1 cup water
  • 1 teaspoon orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Step 1

In a medium saucepan, add the cranberries, sugar, and water and bring to a boil. Lower the heat and simmer for 10 to 15 minutes or until most of the cranberries have burst. Add orange zest, cinnamon, and cloves.

Step 2

Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl and refrigerate. Cranberry sauce will continue to thicken as it cools.

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