domino

Dessert Pizza

Ripe, colorful fruit is sliced thin and arranged atop a crust and cream cheese spread sweetened with Domino® Golden Sugar to create a pizza like no other.

Prep Time
25 minutes
Cook Time
25 minutes
Servings

For the crust

  • Domino® Golden Sugar 1 1/2 cups 1 1/2 cups Domino® Golden Sugar
  • 1 cup Unsalted butter, at room temperature 1 cup Unsalted butter, at room temperature
  • 1 large Egg 1 large Egg
  • 1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract
  • 2 3/4 cups All-purpose flour 2 3/4 cups All-purpose flour
  • 1/2 teaspoon Baking powder 1/2 teaspoon Baking powder
  • 1/8 teaspoon Salt 1/8 teaspoon Salt

For the cream cheese spread

  • Domino® Golden Sugar 1 1/2 cups 1 1/2 cups Domino® Golden Sugar
  • 1 (8 ounce) package Cream cheese, at room temperature 1 (8 ounce) package Cream cheese, at room temperature
  • 1 (500 g) container Greek yogurt, unsweetened 1 (500 g) container Greek yogurt, unsweetened
  • 1 ½ teaspoon Pure vanilla extract 1 ½ teaspoon Pure vanilla extract
  • 1 teaspoon Freshly grated lemon zest 1 teaspoon Freshly grated lemon zest

For the toppings

  • Sliced strawberries Sliced strawberries
  • Sliced pineapple Sliced pineapple
  • Sliced kiwis Sliced kiwis
  • blueberries blueberries
  • Mandarin oranges Mandarin oranges

Instructions

Step 1

Preheat oven to 350°F. 

Step 2

In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter at medium speed until light and fluffy, about 2 minutes. Add egg and vanilla, mix for 1 minute. In a separate bowl, whisk all the dry ingredients. Add dry ingredients to the butter mixture and mix at low speed until combined and a dough starts to form.

Step 3

Remove the dough from the bowl and form into a disk. Press dough evenly onto a 12.5-inch pizza pan. Bake for 25 minutes or until golden brown. Remove from oven and allow to cool completely.

Step 4

While the cookie crust is baking, prepare the cream cheese spread. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and cream cheese until smooth. Add yogurt, vanilla, and lemon zest mix until well combined.

Step 5

Spread the cream cheese spread onto the cooled cookie crust. Top with fruit and enjoy!