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Easy Homemade Banana Pudding

Domino® Baker's Sugar™ stars in the cool vanilla pudding that’s layered with ripe bananas, vanilla wafers & whipped cream to create an indulgent dessert. Serve it in individual cups or a trifle dish.

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Ingredients

For the vanilla pudding

  • 1 1/2 cups Domino® Baker's Sugar™

  • 1/4 cup Cornstarch
  • 4 1/2 cups Whole milk
  • 8 large Egg yolks
  • 1/4 teaspoon Salt 
  • 3 tablespoons Unsalted butter, at room temperature
  • 2 teaspoons Pure vanilla extract
  • 2 cups Heavy whipping cream
  • 2 tablespoons Domino Powdered Sugar
  • 8 medium Bananas, sliced
  • 1 (11-ounce) box Vanilla wafers

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Instructions
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Prep Time : 25 minutes / Cook Time/ Chill Time: 10 minutes / At least 2 hours / Yields: 10-12 servings

Step 1

Prepare the vanilla pudding. In a medium saucepan, whisk together the sugar and cornstarch. Gradually add the milk and cook over medium heat until thickened. Remove from heat. 

Step 2

Add about 1/3 of the milk mixture into the egg yolks and whisk until well combined. Add this mixture back to the saucepan. Bring to a boil whisking constantly. Cook for 2 minutes. Remove from heat and add butter, vanilla, and salt. Mix until smooth. Strain into a bowl. Cover with plastic wrap making sure it touches the surface of the pudding so it does not form a skin. Refrigerate for about one hour.

Step 3

In a large bowl, beat together the cream and powdered sugar at medium speed. When the cream starts to thicken, increase the speed to medium high and beat until soft peaks are formed. Do not over whip. 

Step 4

Using a trifle dish or a large bowl, assemble the pudding by layering vanilla pudding, whipped cream, cookies, and bananas. End the layering with whipped cream. Cover and refrigerate for 2 hours. Garnish with crumbled cookies before serving.

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