Eggnog

Categories:

Rich milk punch made with egg yolks, cream, sugar, and rum.

Prep Time

15 minutes

Cook Time

4 hours

Domino® Golden Sugar

Domino® Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Made from pure cane sugar, it works cup-for-cup just like white sugar, but has a beautiful golden color and a distinct hint of molasses flavor.

Domino® Golden Sugar

Servings

2 cups Whole milk 2 cups Whole milk
5 Egg yolks 5 Egg yolks
Domino® Golden Sugar ½ cup ½ cup Domino® Golden Sugar
1 Cinnamon stick 1 Cinnamon stick
1 cup Heavy cream 1 cup Heavy cream
¼ cup Rum ¼ cup Rum
1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract
Ground nutmeg Ground nutmeg

Instructions

Step 1

In a medium saucepan at low to medium heat, stir together milk, egg yolks and sugar. Add the cinnamon stick.

Step 2

Cook and stir until the mixture coats the back of a spoon. Do not bring mixture to a boil.

Step 3

Remove saucepan from the heat and let it cool to room temperature. Remove cinnamon stick.

Step 4

Stir in heavy cream, rum, and vanilla. Cover and chill for a minimum of 4 hours.

Step 5

Top each serving with freshly grated nutmeg.

Chef's Tip

Add a rim of cinnamon sugar around the glass to give an extra layer of flavor. Mix ¼ cup of Domino Golden sugar with 1 teaspoon of ground cinnamon. Put the mixture on top of a plate.
Using an orange slice, gently rub it around the rim of the glass making sure to completely moisten the entire rim. Dip the glass into the sugar mixture and twist the glass until the whole rim is coated.