Frosé

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Frosé

A bottle of your favorite Rosé, fresh strawberries, lemon and the sweetness of Domino® Pourable Superfine Pure Cane Sugar makes for a refreshing summer quencher.

Prep Time
8 hours 10
minutes
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Frosé
Servings
6 servings
  • 1 bottle Rosé wine
  • 1 1/2 cups Fresh strawberries, quartered
  • 1/2 cup Domino Pourable Superfine Pure Cane Sugar
  • 1 medium Lemon, juiced
Instructions

Step 1

Pour rosé into two ice cube trays and freeze for at least 8 hours. 

Step 2

Once the wine is frozen, mix strawberries with sugar and lemon juice. Allow the fruit to macerate for at least 30 minutes. 

Step 3

Add rosé cubes and macerated strawberries with juices into a blender and blend until smooth. Divide among six glasses. Enjoy!

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