Categories:
Ingredients
- 10 ounces Bittersweet chocolate, finely chopped
- ¾ cup (1 ½ sticks) Unsalted butter, cubed
- 1 ½ cups Domino® Dark Brown Sugar
- 2/3 cups Domino® Baker's Sugar
- 4 large Eggs
- 2 teaspoons Pure vanilla extract
- 1 1/3 cups All-purpose flour
- ¾ teaspoon Salt
- ¼ teaspoon Baking powder
Rate Recipe
Instructions
Bake Mode
Prevent your screen from going dark as you follow along.
Prep Time: 20 minutes / Bake Time: 45 minutes / Yields: 16 brownies
Step 1
Preheat oven to 325°. Grease and line with parchment paper one 8x8-inch cake pan.
Step 2
Place the chocolate and butter in a large heat-proof bowl. Melt over a double boiler. Stir occasionally until smooth. Carefully remove from heat.
Step 3
Add both sugars to the chocolate mixture and whisk until smooth and well combined. Add eggs and vanilla, whisk the mixture for about 1-2 minutes until well combined. Add flour, salt, and baking powder. Stir mixture until smooth.
Step 4
Pour batter into the prepared pan and bake for 40-45 minutes. Remove from oven and allow the brownie to cool in the pan for 15 minutes. Remove from pan and cool completely. Cut into 16 pieces.