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Fudgy Brownies

Rich, chewy, and fudgy brownies topped with creamy chocolate ganache and sprinkles. Made to perfection using Domino® Golden Sugar and Domino® Light Brown Sugar.

Fudge Brownies
  • 3/4 cup all-purpose flour

  • 3/4 cup cocoa powder
  • 1/2 teaspoon sea salt
  • 13 tablespoons unsalted butter
  • 3/4 cup Domino® Golden Sugar
  • 1/2 cup Domino® Light Brown Sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 1 teaspoon pure vanilla extract

  • 1 1/2 cups chocolate chips

  • 3/4 cup heavy cream
  • 1/4 cup sprinkles

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Prep Time: 15 minutes / Cook Time: 25 minutes / Yields: 16 brownies

Step 1

Preheat the oven to 350F and line an 8x8 baking pan with parchment paper.

Step 2

Add the flour, cocoa powder, and salt together in a bowl. Stir until combined, then set aside.

Step 3

Add the butter to a saucepan and heat on medium until fully melted. Turn off the heat and remove from the stove. Add in the Domino® Golden Sugar and Domino® Light Brown Sugar and stir until well-combined.

Step 4

Allow the butter to cool until it is room temperature and whisk in the eggs and egg yolk. Stir in the vanilla until well-combined.

Step 5

Pour the flour mixture into the butter mixture and stir until there are no streaks of flour. Give it a quick 30-second whisk after fully combined.

Step 6

Pour the batter into the baking pan and bake for 25 minutes. Remove and allow to cool completely.

Step 7

Add the chocolate chips and cream to a small saucepan and heat on medium-low. Stir until half of the chocolate is melted. Remove from heat, and stir slowly until the chocolate is melted through.

Step 8

Pour the ganache over the cooled brownies. Top with sprinkles.

Step 9

Refrigerate the brownies for about 3 hours for the ganache to set before cutting.

Chef's Tips:

You can use your favorite mini candies in place of sprinkles. Add a dollop or two of salted caramel or peanut butter into the ganache for a fun twist.

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Amanda Powell

Meet the Chef:

Amanda Powell


Amanda is the recipe developer and food photographer behind A Cookie Named Desire. Her love of cooking and baking developed slowly since she was a child and eventually blossomed into something more while living in London and seeing the faces of her friends light up when enjoying her baked goods. She started A Cookie Named Desire as a way to spread more joy and sweetness. She hopes her recipes can help people create happy memories and traditions in the kitchen with the people they love and care for.