Step 1
Preheat oven to 350 degrees Fahrenheit and grease an 8-inch square pan.
Step 2
In a bowl, combine flour, cocoa powder, Domino® Golden Sugar, Domino® Light Brown Sugar, cinnamon, ginger, salt, and baking soda. In a separate bowl, whisk butter, eggs, and vanilla. Fold dry ingredients into wet ingredients and stir until just combined.
Step 3
Pour into the prepared baking pan. Bake for about 25 minutes until a wooden toothpick entered in the middle comes out clean but with some crumbs attached. Let cool in pan. Dust with Powdered Sugar.
• Sifting the flour and cocoa powder helps to combine the dry ingredients evenly and prevents lumps.
• Butter can be substituted with extra virgin olive oil, vegetable or avocado oil.
• Allow the brownies to cool completely, about 1 1/2 hours before dusting with Powdered Sugar and slicing.
