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Gingerbread Brownies

Soft and chewy Gingerbread Brownies filled with warm spices. Such a fun and delicious twist on traditional brownies to make during the holiday season!

  • 3/4 cup All-purpose flour, sifted
  • 1/3 cup Cocoa powder, sifted
  • 1 cup Domino® Golden Sugar
  • 1/3 cup Domino® Light Brown Sugar
  • 1 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 tsp Salt
  • 1/2 tsp Baking soda
  • 1/2 cup Butter, melted and cooled
  • 2 Eggs, room temperature
  • 1 tsp Pure vanilla extract
  • 1/4 cup (for dusting) Domino® Powdered Sugar
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Prep Time : 10 minutes / Cook Time : 25 minutes / Yields: Servings 16 brownies

Step 1

Preheat oven to 350 degrees Fahrenheit and grease an 8-inch square pan.

Step 2

In a bowl, combine flour, cocoa powder, Domino® Golden Sugar, Domino® Light Brown Sugar, cinnamon, ginger, salt, and baking soda. In a separate bowl, whisk butter, eggs, and vanilla. Fold dry ingredients into wet ingredients and stir until just combined.

Step 3

Pour into the prepared baking pan. Bake for about 25 minutes until a wooden toothpick entered in the middle comes out clean but with some crumbs attached. Let cool in pan. Dust with Powdered Sugar.

Additional Tips:
  • Sifting the flour and cocoa powder helps to combine the dry ingredients evenly and prevents lumps.
  • Butter can be substituted with extra virgin olive oil, vegetable or avocado oil.
  • Allow the brownies to cool completely, about 1 1/2 hours before dusting with Powdered Sugar and slicing.
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