Golden Peach Cobbler


This Golden Peach Cobbler by blogger Dward Cooks is the perfect dessert for any season.

Prep Time
Cook Time
40-45 minutes
10 servings
  • 8-9 medium peaches sliced ¼ inch thick
  • 1 tbsp Domino® Golden Sugar
  • 2 tbsp cornstarch
  • ½ tsp cinnamon
  • 1 ½ cups of self rising flour
  • ½ cup of Domino® Golden Sugar
  • 1 tbsp baking powder
  • 2 tbsp cold butter, salted
  • ½ cup nonfat Greek Yogurt
  • ½ cup unsweetened cashew milk (or milk of choice)
  • 1 tsp vanilla extract
  • 1 egg + 1 tsp water for egg wash
Prepare Filling

Step 1

In a large bowl, toss peaches, sugar, cornstarch, and cinnamon until peaches are fully and evenly covered.

Prepare Topping

Step 2

Sift flour, sugar, and baking powder in a separate bowl.  Add butter and combine with flour using a pastry blender or two butter knives until butter is pea sized and incorporated into flour mixture.

Step 3

Stir flour mixture until dough is shaggy and all loose flour and sugar are incorporated.  

Assemble Cobbler

Step 4

Spray baking dish with cooking spray and add peach mixture.

Step 5

Add dollops of the topping to the top of the peaches until most of the baking dish is covered.

Step 6

Mix egg and 1 tsp of water and brush the topping with egg wash.

Step 7

Bake at 375F for 40-45 minutes or until golden brown.  Let cool for at least 20 minutes before serving.

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