Golden Peach Cobbler

This Golden Peach Cobbler by blogger Dward Cooks is the perfect dessert for any season.

Prep Time
10 minutes
Cook Time
40-45 minutes
Servings

Filling

  • 8-9 medium peaches sliced ¼ inch thick 8-9 medium peaches sliced ¼ inch thick
  • Domino® Golden Sugar 1 tbsp 1 tbsp Domino® Golden Sugar
  • 2 tbsp cornstarch 2 tbsp cornstarch
  • ½ tsp cinnamon ½ tsp cinnamon

Topping

  • 1 ½ cups of self rising flour 1 ½ cups of self rising flour
  • Domino® Golden Sugar ½ cup of ½ cup of Domino® Golden Sugar
  • 1 tbsp baking powder 1 tbsp baking powder
  • 2 tbsp cold butter, salted 2 tbsp cold butter, salted
  • ½ cup nonfat Greek Yogurt ½ cup nonfat Greek Yogurt
  • ½ cup unsweetened cashew milk (or milk of choice) ½ cup unsweetened cashew milk (or milk of choice)
  • 1 tsp vanilla extract 1 tsp vanilla extract
  • 1 egg + tsp water for egg wash 1 egg + tsp water for egg wash

Instructions

Step 1

In a large bowl, toss peaches, sugar, cornstarch, and cinnamon until peaches are fully and evenly covered.

Step 2

Sift flour, sugar, and baking powder in a separate bowl.  Add butter and combine with flour using a pastry blender or two butter knives until butter is pea sized and incorporated into flour mixture.

Step 3

Stir flour mixture until dough is shaggy and all loose flour and sugar are incorporated.  

Step 4

Spray baking dish with cooking spray and add peach mixture.

Step 5

Add dollops of the topping to the top of the peaches until most of the baking dish is covered.

Step 6

Mix egg and tsp of water and brush the topping with egg wash.

Step 7

Bake at 375F for 40-45 minutes or until golden brown.  Let cool for at least 20 minutes before serving.