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Mini Pumpkin Cheesecakes

    Categories:

  • cheesecake
  • dessert
  • fall
  • golden sugar

These pumpkin cheesecakes from blogger Savvy Saving Couple are bite-sized and perfect for fall snacking, the holidays, or parties.

Prep Time
10 minutes
Cook Time
15-20 minutes

NEW Domino Golden Sugar 3.125 LB Easy Baking Tub

Our new Domino Golden Sugar Easy Baking Tub will make your baking more convenient. Domino Golden Sugar is scoopable directly from the tub which clicks closed for confident resealing and it even has windows to see when the sugar is running low.

Domino® Golden Sugar

Meet the Chef: Amy

Amy is a self-taught baker and cook who has been in the kitchen since she was 10 years old. Coffee, her 3 kids, and her farmhouse are Amy's entire life. Find easy to make recipes for any home cook on her site!

Servings

Crust

  • 2 tablespoons Melted butter 2 tablespoons Melted butter
  • 8 full sheets Graham crackers 8 full sheets Graham crackers

Pumpkin Cheesecake Filling

  • 8 ounces Cream cheese, room temperature 8 ounces Cream cheese, room temperature
  • Domino® Golden Sugar ½ cup ½ cup Domino® Golden Sugar
  • 1 Egg, room temperature 1 Egg, room temperature
  • 1 tsp. Vanilla extract 1 tsp. Vanilla extract
  • 1 tsp. Pumpkin pie spice 1 tsp. Pumpkin pie spice
  • ¾ cup Canned pumpkin puree ¾ cup Canned pumpkin puree

Instructions

Crust

Step 1

Preheat oven to 325F.

Step 2

Prepare a 12-count muffin tin with 12 foil cupcake wrappers. Spray each wrapper with nonstick spray and set aside. 

Step 3

Add the graham crackers to a food processor and process the crumbs until they are finely ground.

Step 4

Add crumbs to a medium-sized mixing bowl with melted butter and combine.

Step 5

Firmly press crumbs evenly into each cupcake liner pressing each down to create a tightly packed layer.

Step 6

Bake crust for 10 minutes at 325F. Once done, remove from the oven, and set aside.

Pumpkin Cheesecake Filling

Step 1

In a large bowl, add cream cheese, Golden Sugar, egg, vanilla extract, and pumpkin spice. Beat with a hand mixer until smooth (about 3 minutes). Add in the pumpkin puree and mix until fully combined. 

Step 2

Add filling to each muffin tin crust evenly. 

Step 3

Bake for 18-20 minutes, or until tops are fully set. 

Step 4

Allow to cool for one hour at room temperature. 

Chef's Tip


Add a dollop of fresh whipped cream (optional). 

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