No Bake Key Lime Pie

Name: No Bake Key Lime Pie
Prep time: PT20 minutesM
Cook time: PT4 hoursM
Total time: 1 h
Yield: 6 servings
Ingredients: 24 Graham crackers; Domino® Light Brown Sugar1/3 cup; 8 tablespoons Unsalted butter, melted; 1 (14-ounce) can Sweetened condensed milk; 8 ounces Cream cheese, softened; 2 teaspoons Lime zest, freshly grated; ½ cup Key lime juice, freshly squeezed; ¾ cup Heavy whipping cream; 1 cup Heavy whipping cream, very cold; Domino® Granulated Sugar2 tablespoons; 1 teaspoon Pure vanilla extract; Lime slices, as garnish; Graham cracker crumbs, as garnish

Categories:

Prep Time

20 minutes

Chill Time

4 hours

Servings

For the Crust

24 Graham crackers 24 Graham crackers
Domino® Light Brown Sugar 1/3 cup 1/3 cup Domino® Light Brown Sugar
8 tablespoons Unsalted butter, melted 8 tablespoons Unsalted butter, melted

For the Filling

1 (14-ounce) can Sweetened condensed milk 1 (14-ounce) can Sweetened condensed milk
8 ounces Cream cheese, softened 8 ounces Cream cheese, softened
2 teaspoons Lime zest, freshly grated 2 teaspoons Lime zest, freshly grated
½ cup Key lime juice, freshly squeezed ½ cup Key lime juice, freshly squeezed
¾ cup Heavy whipping cream ¾ cup Heavy whipping cream

For Decoration and Garnish

1 cup Heavy whipping cream, very cold 1 cup Heavy whipping cream, very cold
Domino® Granulated Sugar 2 tablespoons 2 tablespoons Domino® Granulated Sugar
1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract
Lime slices, as garnish Lime slices, as garnish
Graham cracker crumbs, as garnish Graham cracker crumbs, as garnish

Instructions

Step 1

Place the graham crackers and brown sugar in a food processor. Process for about 1 minute. Slowly pour the melted butter and process until combined. Set aside.

Step 2

Prepare the filling. Beat sweetened condensed milk and cream cheese until smooth and well combined. Scrape the sides of the bowl as needed. Add lime zest and lime juice to the mixture, mix until combined. Add cream and beat until the mixture forms stiff peaks.

Step 3

Assemble the jars by adding graham cracker mixture at the bottom, layer with key lime pie filling. Add a layer of graham cracker mixture and finish with one layer of key lime pie filling. Repeat the process with the rest of the jars. Place in the refrigerator and chill for at least 4 hours.

Step 4

When you are ready to serve, prepare the whipped cream by beating the cream, sugar, and vanilla to stiff peaks. Decorate the jars with whipped cream, lime slices and graham cracker crumbs. Serve.

Additional Tips:

Freeze your key lime pie jars for an extra refreshing dessert. Top with fresh whipped cream and garnish with lime slices and graham cracker crumbs.