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No-Bake Pumpkin Cream Pie

Chill this pumpkin pie for a no-bake take on the Thanksgiving classic.

  • 1 Graham Cracker Pie Crust recipe

  • 1 1/2 cups Domino® Powdered Sugar
  • 1 package (8 oz.) cream cheese, softened
  • 4 tablespoons butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 can (15 oz.) pure pumpkin
  • 1 cup heavy whipping cream, whipped (optional)

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Yields: 8

Step 1

Prepare Graham Cracker Pie Crust according to recipe directions.

Step 2

Beat together powdered sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy.

Step 3

Add pumpkin; blend well. Spoon into pie crust.

Step 4

Chill overnight. Serve with whipped cream, as desired.

Additional Tips
  • One-half teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ginger and 1/8 teaspoon cloves can be substituted for pumpkin pie spice.
  • Click here for Graham Cracker Pie Crust recipe.
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