No-Bake Pumpkin Cream Pie

No-Bake Pumpkin Cream Pie

Chill this pumpkin pie for a no-bake take on the Thanksgiving classic.

YIELDS

8 servings

INGREDIENTS

  • 1 Graham Cracker Pie Crust recipe
  • 1 1/2 cups Domino® Confectioners Sugar
  • 1 package (8 oz.) cream cheese, softened
  • 4 tablespoons butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 can (15 oz.)
  • 1 cup heavy whipping cream, whipped (optional)

INSTRUCTIONS

Prepare Graham Cracker Pie Crust according to recipe directions.

Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy.

Add pumpkin; blend well. Spoon into pie crust.

Chill overnight. Serve with whipped cream, as desired.

QUICK TIP

One-half teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ginger and 1/8 teaspoon cloves can be substituted for pumpkin pie spice.

Click here for Graham Cracker Pie Crust recipe.