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Oatmeal Raisin Cookies

This old-fashioned favorite is packed with wholesome ingredients and two types of Domino® Sugar that provides an irresistibly sweet, chewy flavor.

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Ingredients
about 4 dozen cookies
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup firmly packed Domino® Light Brown Sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 cup rolled oats
  • 3/4 cup raisins
  • 1/2 cup pecans or walnuts, chopped
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Instructions
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Step 1

Preheat oven to 375°F. Prepare ungreased cookie sheets

Step 2

In small bowl, combine flour, salt, cinnamon and baking soda; set aside.

Step 3

In large bowl, combine brown sugar and butter; beat until creamy. Beat in egg and vanilla until light and fluffy; stir in milk. Add flour mixture and rolled oats separately to creamed mixture, blending well after each addition.

Step 4

Stir in raisins and nuts. Drop by teaspoonfuls onto prepared cookie sheets.

Step 5

Bake for 8 to 10 minutes, or until lightly browned. Allow to cool.

QUICK TIP
  • Either old-fashioned or quick-cooking rolled oats may be used in this recipe.
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