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Pork Dumplings

The sweet, slightly caramel flavor of Domino® Golden Sugar combines with savory pork and salty soy sauce in this Chinese classic.

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Ingredients
For the filling
  • 1 pound Ground pork
  • 2 teaspoons Salt
  • 1 large Egg
  • 2 tablespoons Chicken stock
  • 3 teaspoons Soy sauce
  • 1 teaspoon Domino® Golden Sugar
  • 8 Scallions, white and green part, thinly sliced
For the dumplings
  • Dumpling wrappers, store-bought
  • 1 1/2 tablespoons Sesame oil, for pan fry
For the dipping sauce
  • 3 tablespoons Soy sauce
  • 3 tablespoons Rice vinegar
  • 1 1/2 tablespoons Sesame oil
  • 1 teaspoon Freshly squeezed lime juice
  • 3 tablespoons Domino® Golden Sugar
  • 1 tablespoon Cilantro, finely chopped
  • 1/2 teaspoon Chili flakes
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Instructions
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Prep Time : 30 minutes / Yields: About 40 dumplings

Step 1

In a large bowl, combine the filling ingredients until well combined.

Step 2

Prepare the dumplings by adding one teaspoon of filling to the middle of a dumpling wrapper, make sure you do not overfill so the dumpling can be completely sealed. Moisten the edges of the wrapper with water to get a good seal. 

Step 3

Gently lift the edges of the wrapper over the filling and bring together at the top center. Crimp the edges of the wrapper several times along the edge and pinch together to seal. Repeat until done with all the filling. Make sure to cover wrappers and prepared dumplings with a damp cloth to keep them from drying out while filling and folding the rest of the dumplings.

Step 4

Heat a nonstick skillet over medium-high heat and add oil. Add about 8 dumplings at a time and cook for 2 to 3 minutes until the bottoms are browned and toasted.

Step 5

Add 1/3 cup water to the pan, cover, and steam the dumplings until the liquid is absorbed, about 5 minutes. Remove and cook the rest of the dumplings, adding oil and water as needed.

Step 6

Prepare dipping sauce by combining all the ingredients together. Serve.

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