domino

Pumpkin Cream Cold Brew

Prep Time
15 minutes
buttercream cake
buttercream cake
buttercream cake
Servings

For the brown sugar syrup

  • Domino® Dark Brown Sugar ½ cup ½ cup Domino® Dark Brown Sugar
  • ½ cup water ½ cup water
  • 1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract

For the Pumpkin Cream

  • 6 ounces Heavy whipping cream 6 ounces Heavy whipping cream
  • 2 ounces Whole milk 2 ounces Whole milk
  • 3 tablespoons Pumpkin puree 3 tablespoons Pumpkin puree
  • ¼ cup Brown sugar syrup ¼ cup Brown sugar syrup
  • ¼ teaspoon Pumpkin spice ¼ teaspoon Pumpkin spice

To assemble 1 drink

  • 6 ounces Cold brew coffee (store bought) 6 ounces Cold brew coffee (store bought)
  • ice ice
  • 1 tablespoon Brown sugar syrup 1 tablespoon Brown sugar syrup
  • 4 tablespoons Pumpkin cream 4 tablespoons Pumpkin cream
  • dash Pumpkin spice dash Pumpkin spice

Instructions

Step 1

Prepare the brown sugar syrup by combining sugar and water in a small saucepan. Bring the mixture to a boil, stirring occasionally until all the sugar is dissolved. Reduce the heat and simmer for 10 minutes. Remove from heat and stir in vanilla. Allow the mixture to cool down.

Step 2

In a large measuring cup or mixing bowl, combine the cream and the milk. Using a whisk or an electric whisk, whip the mixture until it forms medium peaks. Add the pumpkin puree, brown sugar syrup, and pumpkin spice and fold into the cream.

Step 3

Fill a tall glass with ice and add cold brew coffee and brown sugar syrup, stir. Gently pour the pumpkin cream over the coffee and sprinkle a dash of pumpkin spice. Enjoy!

Additional Tips:

Store the leftover brown sugar syrup in an airtight container in the refrigerator up to 2 weeks. Use the syrup to sweeten other coffee beverages or iced tea.