In a bowl, mix the pumpkin puree, Domino® Light Brown Sugar, eggs, cream, milk, vanilla extract, cinnamon, ground ginger, and nutmeg until smooth.
In a small bowl, mix together the egg and water to make egg wash.
Pour the pumpkin mixture into the crust. Brush the edges of the crust with the egg wash.
Bake at 375 degrees Fahrenheit for 40-45 minutes.
Let cool for 30 minutes to 1 hour before cutting and serving.