Instructions
Step 1
In a small saucepan, combine sugar and water and stir to combine. Cook mixture, at medium heat, without stirring, until the sugar turns into caramel with a deep amber color.
Step 2
When the caramel is ready, add the heavy cream and whisk mixture until it is smooth. Remove from heat and add butter, vanilla, and sea salt. Mix until smooth.
Additional Tip
Sauce can be stored in the refrigerator up to 3 weeks. Before using, heat it up in the microwave or stovetop for desired consistency.
