Salted Caramel Sauce

Salted Caramel Sauce

This delicious, easy to make sauce, is perfect to drizzle over ice cream, bread pudding, roasted apples or pancakes.

Prep Time
Cook Time
15 minutes
Salted Caramel Sauce
about 1 cup
  • 1 cup Domino® Granulated Sugar
  • 2 tablespoons Water
  • 1/2 cup Heavy cream
  • 1 tablespoon Unsalted butter, at room temperature
  • 1 teaspoon Pure vanilla extract
  • 3/4 teaspoon Sea salt

Step 1

In a small saucepan, combine sugar and water and stir to combine. Cook mixture, at medium heat, without stirring, until the sugar turns into caramel with a deep amber color. 

Step 2

When the caramel is ready, add the heavy cream and whisk mixture until it is smooth. Remove from heat and add butter, vanilla, and sea salt. Mix until smooth. 

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