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S’mores Latte

Coffee and dessert combine to create the ultimate layered latte. Domino® Dark Brown Sugar and Domino® Golden Sugar are featured, creating a great tasting treat to sip on your next camping trip.

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For the Chocolate Syrup
  • 1/2 cup Heavy cream
  • 3 tablespoons Unsalted butter
  • 1/3 cup Domino® Golden Sugar
  • 1/3 cup Domino® Dark Brown Sugar
  • 2 ounces Unsweetened chocolate, chopped in small pieces
  • pinch Salt
For the S’mores Latte
  • 1 tablespoon Chocolate syrup
  • 2 shots Espresso
  • 2/3 cup Milk, hot
  • Marshmallows
  • Graham cracker crumbs, as garnish
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Prep Time: 15 minutes / Cook Time : 10 minutes / Yields: 1 latte

Step 1

Prepare the chocolate syrup. In a small saucepan, over medium heat, combine heavy cream and butter. Bring the mixture to a simmer. Stir occasionally. Add both sugars and stir until dissolved.

Step 2

Add chocolate pieces and salt to the mixture and cook at low heat until well combined. Remove from heat and allow to cool down for about 10 minutes.

Step 3

Dip the rim of one mug in chocolate syrup and then dip it in graham cracker crumbs. Add to the mug the 1 tablespoon of chocolate syrup and 2 shots of espresso, stir. Froth the milk using a handheld frother. Carefully add the milk into the coffee mixture. Top with marshmallows and torch them until toasted.

Additional Tip
  • Store the leftover chocolate syrup in an airtight container in the refrigerator. The syrup can be stored up to 1 week. Reheat before using.
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