S’mores Skillet

Enjoy a skillet full of summery flavor with this rich, chocolate brownie made using Domino® Light Brown Sugar and traditional s’mores ingredients.

Prep Time
Grill Time
10 minutes
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6 servings
  • 8 tablespoons Unsalted butter
  • ¾ cup Semi-sweet chocolate chips, divided
  • 2 ounces Unsweetened chocolate
  • ¼ cup All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 2 large Eggs
  • ½ cup Domino® Light Brown Sugar
  • 1 teaspoon Pure vanilla extract
  • 1 cup Mini marshmallows, divided
  • 6 Graham crackers, roughly crumbled

Step 1

Preheat oven or grill to 350°F.

Step 2

Place a medium heat-proof bowl over a medium saucepan simmering with water. Add butter, ¼ cup of chocolate chips, and unsweetened chocolate and melt. Remove from heat and allow the mixture to cool down for 15 minutes.

Step 3

In a small bowl, whisk together flour, baking powder, and salt.

Step 4

In a large bowl, mix together the eggs, sugar, and vanilla. Add chocolate mixture and mix until well combined. Stir in the flour mixture. Add to the batter ¼ cup of chocolate chips, ½ cup of mini marshmallows, and 3 graham crackers roughly crumbled.

Step 5

Pour mixture into an 8-inch skillet. Top with remaining mini marshmallows, chocolate chips, and graham crackers. Grill or bake for 10-12 minutes. Remove from grill. Allow 10 minutes for cooling and serve.

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