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Strawberry Chocolate Chip Cookies

A soft, chewy chocolate chip cookie infused with strawberry flavor. It tastes like a chocolate-covered strawberry in cookie form! Freeze-dried strawberries give this cookie an irresistible natural strawberry flavor and a subtle pink hue.

  • 1/3 cup Powdered freeze-dried strawberries

  • 2 1/4 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 tablespoon Arrowroot starch
  • 1/2 teaspoon Salt
  • 13 tablespoons Unsalted butter, melted and cooled
  • 3/4 cup Domino® Golden Sugar
  • 1/2 cup Domino® Light Brown Sugar
  • 1 large Egg, room temperature
  • 1 large Egg yolk, room temperature
  • 1 teaspoon Vanilla extract

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Prep Time: 18 mins, plus minimum chill time total 1 hour / Cook Time: 12 mins per batch, 24 mins / Yields: 18.20 cookies

Step 1

Add freeze-dried strawberries into a food processer and pulse until the strawberries are reduced to a fine powder. Measure out ⅓ cup.

Step 2

Mix together the all-purpose flour, baking soda, arrowroot starch, salt, and strawberry powder. Set aside.

Step 3

Melt your unsalted butter slowly. Heat until a small amount of the butter is still solid, and stirring until it fully melts to reduce cooling time.

Step 4

Beat the butter, Domino® Golden Sugar, and Domino® Light Brown Sugar until it becomes light and fluffy - about 3 - 4 minutes.

Step 5

Add in the egg, yolk, and vanilla extract. Beat until well-incorporated - about another 2 minutes.

Step 6

Stir in the flour mixture until just combined and there are no streaks of flour.

Step 7

Fold in the chocolate. If you are using whole chocolate bars, roughly chop them.

Step 8

Chill the dough for at least one hour, or up to a day.

Step 9

Preheat the oven to 350°F.

Step 10

Line two baking sheets with silicone baking mats. Portion out the dough into balls roughly 1 1/2 tablespoons big.

Step 11

Bake the cookies one sheet at a time for 12 - 14 minutes. Allow the cookies to cool on the baking sheet for another 5 minutes. Transfer to a wire rack to cool completely.

Additional Tip
  • The longer the cookies chill, the better they will taste as the strawberry flavor has more time to infuse into the other ingredients.
  • Use chopped chocolate over chocolate chips to create delicious pools of chocolate in the cookies when you bite into them.
  • It is important to let the cookies rest on the baking sheet before transferring them otherwise they may fall apart when transferring them.
  • For added strawberry chocolate flavor, drizzle the cookies with more chocolate and sprinkle with crushed freeze-dried strawberries. 
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Amanda Powell

Meet the Chef:

Amanda Powell


Amanda is the recipe developer and food photographer behind A Cookie Named Desire. Her love of cooking and baking developed slowly since she was a child and eventually blossomed into something more while living in London and seeing the faces of her friends light up when enjoying her baked goods. She started A Cookie Named Desire as a way to spread more joy and sweetness. She hopes her recipes can help people create happy memories and traditions in the kitchen with the people they love and care for.