Strawberry Chocolate Chip Cookies

A soft, chewy chocolate chip cookie infused with strawberry flavor. It tastes like a chocolate-covered strawberry in cookie form! Freeze-dried strawberries give this cookie an irresistible natural strawberry flavor and a subtle pink hue.

Prep Time
18 mins, plus minimum chill time total 1
hour
Cook Time
12 mins per batch, 24 mins
Image
Web_Recipe_Description_Image-StrawberryChocolateChipCookies22
domino sugar
Meet the Chef: Amanda Powell

Amanda is the recipe developer and food photographer behind A Cookie Named Desire. Her love of cooking and baking developed slowly since she was a child and eventually blossomed into something more while living in London and seeing the faces of her friends light up when enjoying her baked goods. She started A Cookie Named Desire as a way to spread more joy and sweetness. She hopes her recipes can help people create happy memories and traditions in the kitchen with the people they love and care for.

Servings
18.20 cookies

⅓ cup Powdered freeze-dried strawberries

2 ¼ cup All-purpose flour

1 teaspoon Baking soda

½ tablespoon Arrowroot starch

½ teaspoon Salt

13 tablespoons Unsalted butter, melted and cooled

3/4 cup Domino® Golden Sugar

½ cup Domino® Light Brown Sugar

1 large Egg, room temperature

1 large Egg yolk, room temperature

1 teaspoon Vanilla extract

Instructions

Step 1

Add freeze-dried strawberries into a food processer and pulse until the strawberries are reduced to a fine powder. Measure out ⅓ cup.

Step 2

Mix together the all-purpose flour, baking soda, arrowroot starch, salt, and strawberry powder. Set aside.

Step 3

Melt your unsalted butter slowly. Heat until a small amount of the butter is still solid, and stirring until it fully melts to reduce cooling time.

Step 4

Beat the butter, Domino® Golden Sugar, and Domino® Light Brown Sugar until it becomes light and fluffy - about 3 - 4 minutes.

Step 5

Add in the egg, yolk, and vanilla extract. Beat until well-incorporated - about another 2 minutes.

Step 6

Stir in the flour mixture until just combined and there are no streaks of flour.

Step 7

Fold in the chocolate. If you are using whole chocolate bars, roughly chop them.

Step 8

Chill the dough for at least one hour, or up to a day.

Step 9

Preheat the oven to 350°F.

Step 10

Line two baking sheets with silicone baking mats. Portion out the dough into balls roughly 1 ½ tablespoons big.

Step 11

Bake the cookies one sheet at a time for 12 - 14 minutes. Allow the cookies to cool on the baking sheet for another 5 minutes. Transfer to a wire rack to cool completely.

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