In a small saucepan, combine water and Turbinado sugar. Bring the mixture to a simmer. Stir until all the sugar is dissolved. Remove from heat and allow the mixture to cool down.
Blend Turbinado syrup, lime juice, orange liqueur, tequila, strawberries, and salt until smooth. If there is foam at the top of the mixture, use a spoon to scrape it off.
Add one slice of lime to each ice pop mold. Carefully pour the margarita mix into the ice pop molds. Insert wooden sticks and freeze at least 6 hours or overnight.
Unmold ice pops and serve immediately.
For extra fun, add one Strawberry Margarita Ice Pop to a glass of original Margarita. The ice pop will melt and the freshness of the strawberries will infuse your drink.