Instructions
Step 1
In a small saucepan, combine water and Turbinado sugar. Bring the mixture to a simmer. Stir until all the sugar is dissolved. Remove from heat and allow the mixture to cool down.
Step 2
Blend Turbinado syrup, lime juice, orange liqueur, tequila, strawberries, and salt until smooth. If there is foam at the top of the mixture, use a spoon to scrape it off.
Step 3
Add one slice of lime to each ice pop mold. Carefully pour the margarita mix into the ice pop molds. Insert wooden sticks and freeze at least 6 hours or overnight.
Step 4
Unmold ice pops and serve immediately.
Additional Tips:
For extra fun, add one Strawberry Margarita Ice Pop to a glass of original Margarita. The ice pop will melt and the freshness of the strawberries will infuse your drink.
