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Strawberry Margarita Ice Pops

  • 1 cup Domino® Turbinado Raw Cane Sugar

  • 1/2 cup Water
  • 1 cup Lime juice, freshly squeezed
  • 1/4 cup Orange liqueur
  • 1/4 cup Tequila
  • 1 pint Fresh washed strawberries, quartered
  • 1/4 teaspoon Sea salt
  • 10 Lime slices

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Prep Time : 10 minutes / Freeze time : at least 6 hours / Yields: Servings 10 ice pops

Step 1

In a small saucepan, combine water and Turbinado sugar. Bring the mixture to a simmer. Stir until all the sugar is dissolved. Remove from heat and allow the mixture to cool down.

Step 2

Blend Turbinado syrup, lime juice, orange liqueur, tequila, strawberries, and salt until smooth. If there is foam at the top of the mixture, use a spoon to scrape it off.

Step 3

Add one slice of lime to each ice pop mold. Carefully pour the margarita mix into the ice pop molds. Insert wooden sticks and freeze at least 6 hours or overnight.

Step 4

Unmold ice pops and serve immediately.

Additional Tips:
  • For extra fun, add one Strawberry Margarita Ice Pop to a glass of original Margarita. The ice pop will melt and the freshness of the strawberries will infuse your drink.
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