Step 1
Preheat the oven to 400F.
Step 2
Combine all turkey meatball ingredients. Portion out 40 1oz . meatballs using a mini ice cream scoop or scale.
Step 3
Spray a baking sheet with preferred cooking spray and place meatballs on baking sheet. Cook meatballs for 12-15 minutes, flipping halfway through.
Step 4
While meatballs are cooking, assemble sauce.
Step 5
Combine Domino® Golden Sugar, sambal oelek, rice vinegar, ½ cup of water, and tamari in a pot and bring to a low boil while stirring.
Step 6
When the sauce begins to boil, combine 1 tbsp of cornstarch with 2 tbsp of water to make a slurry. Add slurry to the sauce.
Step 7
The sauce will begin to thicken and get glossy. Bring sauce back up to a boil while mixing and remove from heat when the sauce is thick and coating the spoon/whisk.
Step 8
Once meatballs are fully cooked, toss meatballs directly in the sauce.
Step 9
Top sweet chili turkey meatballs with sesame seeds and thinly sliced scallions. Serve with toothpicks.
For more spice, add another tbsp. of sambal oelek. For added sweetness, add another ¼ cup of Domino® Golden Sugar and ¼ c of water or orange juice. Cook sauce for another minute to thicken and serve.
