Skip to content
Domino Sugar
  • RECIPES
  • BAKING TIPS
  • PRODUCTS
  • BUY NOW

Tiramisu

    Categories:

  • cakes & cupcakes
  • dessert
  • everyday baking
  • golden sugar

Ladyfingers soaked in espresso and rum are stacked, spread with Mascarpone and dusted with cocoa in our version of this traditional Italian dessert.

Prep Time
25 minutes
Chill Time
At least 4 hours or overnight
Slider

NEW Domino Golden Sugar 3.125 LB Easy Baking Tub

Our new Domino Golden Sugar Easy Baking Tub will make your baking more convenient. Domino Golden Sugar is scoopable directly from the tub which clicks closed for confident resealing and it even has windows to see when the sugar is running low.

Domino® Golden Sugar

Servings
  • 3 large Egg yolks 3 large Egg yolks
  • Domino® Golden Sugar 3/4 cup 3/4 cup Domino® Golden Sugar
  • ¼ teaspoon Salt ¼ teaspoon Salt
  • 1 ½ cups Heavy whipping cream 1 ½ cups Heavy whipping cream
  • 8 ounces Mascarpone cheese, at room temperature 8 ounces Mascarpone cheese, at room temperature
  • ½ teaspoon Pure vanilla extract ½ teaspoon Pure vanilla extract
  • 2 cups Espresso coffee 2 cups Espresso coffee
  • 2 tablespoons Rum (optional) 2 tablespoons Rum (optional)
  • 26 pieces Ladyfingers 26 pieces Ladyfingers
  • ¼ cup Cocoa powder ¼ cup Cocoa powder

Instructions

Step 1

In a large heatproof bowl, combine egg yolks, ¼-cup sugar, and salt. Set the bowl over a saucepan of simmering water. Whisk the mixture until the sugar dissolves and the egg yolks turn to a light-pale yellow color. About 5-6 minutes. Remove from heat and set aside. Allow the mixture to cool. Stir occasionally.

Step 2

In the bowl of an electric mixer fitted with the whip attachment, whip the cream and the rest of the sugar (1/2-cup) until soft peaks form. Add vanilla and mascarpone cheese and continue whipping at medium speed until stiff peaks form. 

Step 3

Fold the mascarpone mixture with the cool egg yolk mixture until combined and smooth.

Step 4

In a shallow dish, mix espresso with rum. 

Step 5

Assemble. Dip ladyfingers, one at a time in the coffee mixture. Arrange in a single layer on the bottom of an 8in x 8in x 2in pan. Spread half of the mascarpone cream on top. Dust half of the cocoa powder over it. Repeat process for a second layer of ladyfingers, cream and cocoa.

Step 6

Refrigerate for at least 4 hours or overnight.

Chef's Tip


To make a 3-layer tiramisu, use the same amount of ingredients but use a loaf pan to assemble the cake.

Carousel

Recipes with Domino® Golden Sugar

Fondant
Marshmallow Fondant
Red Velvet Brownies
Red Velvet Blondies
Whipped Brown Sugar
Whipped Brown Sugar Buttercream
Cream Cheese Frosting
Cream Cheese Frosting
Creme Brulee Thumbprint
Creme Brûlée Thumbprint Cookies
Snickerdoodle Cake
Snickerdoodle Cake
Peppermint Mocha Cake
Peppermint Mocha Cake
Pecan Pie Macarons
Chocolate Pecan Pie French Macarons
Mini Pecan Pie Cheesecakes
Mini Pecan Pie Cheesecakes
Salted Caramel Cake 
Salted Caramel Cake 

Want more recipes like this one?

Sign up for our newsletter!

Top
ASR
Navigation

ABOUT US

  • Foodservice
  • Specialty

Product FAQs

  • Golden Sugar

BUY ONLINE

  • Store Locator

CONTACT US

  • Newsletter

OUR CHEF EXCLUSIVES

  • SITEMAP
  • LEGAL
  • PRIVACY POLICY
  • TERMS & CONDITIONS
  • CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010

© 2021 DOMINO FOODS INC. ALL RIGHTS RESERVED. DOMINO SUGAR IS PART OF ASR GROUP