Witch's Cauldron Chocolate Dip

Name: Witch's Cauldron Chocolate Dip
Total time: 1 h
Yield: approximately 1 1/2 cups dip
Ingredients: 2/3 cup firmly packed [dark-brown-sugar]; 1/2 cup heavy cream; 2 ounces (2 squares) unsweetened chocolate, chopped; 2 ounces (2 squares) semi-sweet chocolate, chopped; 1/4 cup (1/2 stick) butter or margarine; 2 teaspoons vanilla extract; assorted dippers (see Quick Tip)

Pour this melted chocolate dip into a Halloween-themed cauldron for a spooky party dessert.

YIELDS

approximately 1 1/2 cups dip

INGREDIENTS

2/3 cup firmly packed Domino® Dark Brown Sugar
1/2 cup heavy cream
2 ounces (2 squares) unsweetened chocolate, chopped
2 ounces (2 squares) semi-sweet chocolate, chopped
1/4 cup (1/2 stick) butter or margarine
2 teaspoons vanilla extract
assorted dippers (see Quick Tip)

Domino® Dark Brown Sugar

INSTRUCTIONS

In a medium saucepan, stir together dark brown sugar and heavy cream. Add chocolate and butter to pan. Cook over medium heat, stirring constantly, until chocolate is melted. Stir in vanilla.

Serve with assorted dippers (see Quick Tip).

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QUICK TIP

Dipper ideas: Angel food or pound cake, ladyfingers, brownies, vanilla wafers or other plain cookies, pretzels, graham crackers, marshmallows or dried fruit.

Use 4 ounces bittersweet chocolate instead of unsweetened and semi-sweet chocolate.