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Baking Tips From Our Brand Ambassador @beyond.the.butter

Categories: Do-It-Yourself

1. The Best Buttercream Frosting is Sifted

“Use unsalted butter at room temperature. Sift your powdered sugar! This, along with the room temperature butter will ensure a smooth and creamy buttercream.”  

2. Prep Jelly Roll Pans for Perfect Cake Rolls

“Line your jelly roll pan with parchment paper and spray it heavily with a flour-based cooking spray. The cake is done baking if it springs back when pressed on.

3. For Better Batter, Don’t Overmix

“Make sure your batter is mixed until just combined. Mix until you can no longer see the ingredients on their own. Overmixing cakes can leave you with a denser texture. Be careful to not overbake or underbake. Underbaking or overbaking can cause cracks in your cake, which is not ideal. Every oven is different, so make sure to check on your cake.” 

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Meet The Chef:

Beyond the Butter

@beyond.the.butter

Jennifer is a self-taught baker and food photographer that runs the popular baking blog, Beyond the Butter. From cookies to cupcakes, you can find all of her sweet and simple dessert recipes along with baking tips and tutorials at BeyondtheButter.com.

Travel With Jennifer Beyond Ordinary Baking

Day after day, Jennifer’s kitchen provides bountiful desserts and beautiful images for her followers to enjoy. Here, you’ll see a couple she’s created with Domino® Sugar ingredients to be perfectly sweet and positively stunning.