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Apple Butter

McIntosh apples add tartness while Domino® Dark Brown Sugar provides a molasses-tinged sweetness to this delicious spread that’s perfect on pancakes, toast or English muffins.

  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 4 pounds (about 5 large) McIntosh apples, peeled, cored and rough chopped
  • 1/4 cup apple cider
  • 1/2 cup firmly packed Dark Brown Sugar
  • 1 teaspoon cinnamon
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Step 1

Combine all ingredients together in 4 qt. sauce pot over medium heat. Stir until sugar dissolves then cover and bring to a boil.

Step 2

Reduce heat to low and simmer, stirring occasionally, for up to 4 hours or until apples are fully mashed.

Step 3

Apples may be further hand-mashed at this point or mixture can be cooled then run through a food processor to mash to a “butter” consistency.

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