Apple Butter

Apple Butter

Brown sugar and fresh apples make this spiced spread a perfect topping for your morning toast.


  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 4 pounds (about 5 large) McIntosh apples, peeled, cored and rough chopped
  • 1/4 cup apple cider
  • 1/2 cup firmly packed Domino® Dark Brown Sugar
  • 1 teaspoon cinnamon


Combine all ingredients together in 4 qt. sauce pot over medium heat. Stir until sugar dissolves then cover and bring to a boil.

Reduce heat to low and simmer, stirring occasionally, for up to 4 hours or until apples are fully mashed.

Apples may be further hand-mashed at this point or mixture can be cooled then run through a food processor to mash to a “butter” consistency.