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Brown Sugar Brownies

Domino® Light Brown Sugar is giving brownies a much-needed makeover, lending a sweet caramel note to this chocolate lovers’ treat.

  • 1 cup Domino® Light Brown Sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs
  • 2 ounces (2 squares) unsweetened chocolate, melted
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts
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Prep Time: 15 minutes / Cook Time: 25 – 30 minutes / Yields: Makes 16 brownies

Step 1

Preheat oven to 350°F. Grease an 8x8x2-inch square baking pan.

Step 2

In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in chocolate, then flour and nuts. Pour into prepared pan.

Step 3

Bake 25 minutes and test for doneness. Bake up to an additional 5 minutes, if needed. Cool thoroughly before cutting into bars.

Chef's Tip
  • Creaming the butter and sugar together creates a more cake-like brownie
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