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Brown Sugar Cutout Cookies

Prep Time
25 minutes
Cook Time
12-14 minutes
Servings
  • 1 cup firmly packed Domino® Light Brown Sugar 1 cup firmly packed Domino® Light Brown Sugar
  • 1/2 cup butter softened 1/2 cup butter softened
  • 1 egg 1 egg
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • 2 cups all-purpose flour 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt 1/4 teaspoon salt
Wire Rack
Baking Sheet

Instructions

Step 1

Preheat oven to 350°F. Grease cookie sheets or line with parchment.

Step 2

Beat brown sugar and butter in large mixing bowl until light and fluffy. Beat in egg and vanilla. In separate bowl, whisk or sift together flour, baking powder and salt; then, stir into creamed mixture.

Step 3

On a wooden board, roll out half of the dough at a time to 1/4 inch thickness. Cut into shapes with cookie cutters and place on prepared cookie sheets. Remaining dough can be rolled again until it is all used up.

Step 4

Bake for 12 to 14 minutes, depending on size. Cool on wire rack. Decorate as desired.