domino

Brown Sugar Glazed Baked Brie

Prep Time
10 minutes
Cook Time
15 minutes
buttercream cake
buttercream cake
buttercream cake
buttercream cake
Servings
  • 1 8 ounce round Brie Cheese 1 8 ounce round Brie Cheese
  • Domino® Dark Brown Sugar 1/3 cup 1/3 cup Domino® Dark Brown Sugar
  • ¼ cup Freshly squeezed orange juice ¼ cup Freshly squeezed orange juice
  • pinch Salt pinch Salt
  • pinch Nutmeg, freshly grated pinch Nutmeg, freshly grated
  • ¼ cup Pecans, roasted and chopped ¼ cup Pecans, roasted and chopped
  • 3 Figs, halved 3 Figs, halved
  • Marjoram sprigs, as garnish Marjoram sprigs, as garnish

Instructions

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper and place the cheese on top. Bake the cheese for 15 or until softened. Transfer to a serving dish. Allow the cheese to rest for 10 minutes.

Step 2

While the cheese is baking, prepare the glaze. In a small saucepan, combine sugar, orange juice, salt, and nutmeg. Cook over medium heat, stirring occasionally, for 5-8 minutes to achieve a thick, but still pourable consistency. 

Step 3

Drizzle glaze over the cheese and add the pecan pieces on top. Decorate with figs and marjoram springs. Serve with toasted baguette slices.