Skip to main content

Brown Sugar Glazed Baked Brie

Cheese, nuts, fruits and Domino® Dark Brown Sugar make this a decorative, delicious appetizer. Topped with a fruity glaze, this dish has a citrusy flavor that will leave your taste buds wanting more.

  • 1 8 ounce round Brie Cheese
  • 1/3 cup Domino® Dark Brown Sugar
  • 1/4 cup Freshly squeezed orange juice
  • pinch Salt
  • pinch Nutmeg, freshly grated
  • 1/4 cup Pecans, roasted and chopped
  • 3 Figs, halved
  • Marjoram sprigs, as garnish
Rate Recipe

Bake Mode

Prevent your screen from going dark as you follow along.

Prep Time : 10 minutes / Cook Time : 15 minutes / Yields: 8 servings

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper and place the cheese on top. Bake the cheese for 15 or until softened. Transfer to a serving dish. Allow the cheese to rest for 10 minutes.

Step 2

While the cheese is baking, prepare the glaze. In a small saucepan, combine sugar, orange juice, salt, and nutmeg. Cook over medium heat, stirring occasionally, for 5-8 minutes to achieve a thick, but still pourable consistency. 

Step 3

Drizzle glaze over the cheese and add the pecan pieces on top. Decorate with figs and marjoram springs. Serve with toasted baguette slices. 

Rate Recipe