Brown Sugar Salmon


Pan-fried salmon fillets seasoned with salt, pepper and dark brown sugar.

Prep Time
Cook Time
8 minutes
3 servings

3 (6-ounce) Salmon filets, center cut

3 tablespoons Domino® Dark Brown Sugar

2 tablespoons Olive oil

To taste Salt and black pepper

1 teaspoon Fresh parsley, chopped


Step 1

Pat dry the salmon with paper towels. Season with brown sugar, salt, and pepper.

Step 2

Heat a large nonstick skillet with olive oil over medium-high heat. Place the salmon, in the pan. Cook until golden brown on one side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch, about 3 minutes. Transfer to a plate, garnish with fresh parsley and serve.

Make Your Main Course a Masterpiece

These entrees are certified by the chefs at Domino® Sugar to be both amazing and amazingly simple to perfect. So forget the performance anxiety, and just enjoy prepping the perfect meal for your loved ones.

Rate & Review

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.