Brown Sugar Salmon

Name: Brown Sugar Salmon
Prep time: PT10 minutesM
Cook time: PT8 minutesM
Total time: 1 h
Yield: 3 servings
Ingredients: 3 (6-ounce) Salmon filets, center cut; Domino® Dark Brown Sugar3 tablespoons; 2 tablespoons Olive oil; To taste Salt and black pepper; 1 teaspoon Fresh parsley, chopped

Categories:

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easter
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dark brown sugar

Pan-fried salmon fillets seasoned with salt, pepper and dark brown sugar.

Prep Time

10 minutes

Cook Time

8 minutes

Servings

3 (6-ounce) Salmon filets, center cut 3 (6-ounce) Salmon filets, center cut
Domino® Dark Brown Sugar 3 tablespoons 3 tablespoons Domino® Dark Brown Sugar
2 tablespoons Olive oil 2 tablespoons Olive oil
To taste Salt and black pepper To taste Salt and black pepper
1 teaspoon Fresh parsley, chopped 1 teaspoon Fresh parsley, chopped

Instructions

Step 1

Pat dry the salmon with paper towels. Season with brown sugar, salt, and pepper.

Step 2

Heat a large nonstick skillet with olive oil over medium-high heat. Place the salmon, in the pan. Cook until golden brown on one side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch, about 3 minutes. Transfer to a plate, garnish with fresh parsley and serve.