Instructions
Step 1
Pat dry the salmon with paper towels. Season with brown sugar, salt, and pepper.
Step 2
Heat a large nonstick skillet with olive oil over medium-high heat. Place the salmon, in the pan. Cook until golden brown on one side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch, about 3 minutes. Transfer to a plate, garnish with fresh parsley and serve.
Chef's Tip
Salmon can be accompanied with roasted asparagus, mashed potatoes or a fresh salad.
