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Brown Sugar Salmon

Pan-fried salmon fillets seasoned with salt, pepper and dark brown sugar.

  • 3 (6-ounce) Salmon filets, center cut
  • 3 tablespoons Domino® Dark Brown Sugar
  • 2 tablespoons Olive oil
  • To taste Salt and black pepper
  • 1 teaspoon Fresh parsley, chopped
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Prep Time : 10 minutes / Cook Time : 8 minutes / Yields: 3 servings

Step 1

Pat dry the salmon with paper towels. Season with brown sugar, salt, and pepper.

Step 2

Heat a large nonstick skillet with olive oil over medium-high heat. Place the salmon, in the pan. Cook until golden brown on one side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch, about 3 minutes. Transfer to a plate, garnish with fresh parsley and serve.

Chef's Tip
  • Salmon can be accompanied with roasted asparagus, mashed potatoes or a fresh salad. 
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