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Classic Buttercream Frosting

Incredible on cupcakes, this fluffy frosting made with Domino® Powdered Sugar can be dyed any color you choose, making it both versatile and delicious.


  • 1 cup (2 sticks) Unsalted butter, softened

  • 4 1/2 cups Domino® Powdered Sugar
  • 3 tablespoons Whole milk
  • 1 1/2 tablespoons Pure Vanilla Extract

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Yields: About 3 Cup of frostings

Step 1

In a large bowl, with an electric mixer at medium speed, beat butter until pale and creamy, about 2 minutes.

Step 2

Reduce to low speed and add powdered sugar, milk, and vanilla. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. If desired, add more milk until frosting is spreading consistency.

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