Classic Buttercream Frosting

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Incredible on cupcakes, this fluffy frosting made with Domino® Confectioners Sugar can be dyed any color you choose, making it both versatile and delicious.

Servings

Domino® Confectioners Sugar 4 cups 4 cups Domino® Confectioners Sugar
1 cup unsalted butter, softened 1 cup unsalted butter, softened
4 tablespoons whole milk 4 tablespoons whole milk
1 1/2 tablespoons pure vanilla extract 1 1/2 tablespoons pure vanilla extract

Instructions

Step 1

In a large bowl, with an electric mixer at medium speed, beat butter until pale and creamy, about 2 minutes

Step 2

When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. If desired, add more milk until frosting is spreading consistency.

Step 3

When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. If desired, add more milk until frosting is spreading consistency.

Chef's Tip

For a brighter, more white buttercream frosting color, you can use a clear vanilla extract. Traditional vanilla extract will produce a warmer shade of buttercream frosting.
Clear vanilla extract can be found at most craft stores or online vendors.

Eye Catching Icing is Just a Click Away

We know you want your treats to stand out in the crowd. Good news - show stopping icing has never been easier. Download this handy chart with the food color ratios for the perfect icing color. You’ll find the latest color trends as well as some classic staples. So, have fun and get creative! Your treats will be as colorful as they are delicious.