Classic Buttercream Frosting

Categories:

Incredible on cupcakes, this fluffy frosting made with Domino® Confectioners Sugar can be dyed any color you choose, making it both versatile and delicious.

Servings

4 1/2 cups Domino® Confectioners Sugar 4 1/2 cups Domino® Confectioners Sugar
1 cup (2 sticks) unsalted butter, softened 1 cup (2 sticks) unsalted butter, softened
3 to 4 tablespoons milk 3 to 4 tablespoons milk
1 tablespoon vanilla extract 1 tablespoon vanilla extract

Instructions

In a large bowl, with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1 to 2 minutes, until creamy. If desired, add more milk until frosting is spreading consistency.

Variations

Peanut Butter Crunch

Substitute peanut butter for butter; sprinkle either candy peanut butter pieces or chopped peanuts over frosting.

Chocolate

Add 1/3 cup unsweetened cocoa powder, adding milk, a teaspoon at a time, until desired consistency. Top with chocolate curls, if desired.

Orange

Substitute fresh orange juice for milk, add 1 teaspoon orange extract and 1 teaspoon grated orange zest. Top with thin strips of orange zest.

Lemon

Substitute fresh lemon juice for milk, add 1 teaspoon lemon extract and 1 teaspoon grated lemon zest. Top with thin strips of lemon zest.

Chef's Tip

For a brighter, more white buttercream frosting color, you can use a clear vanilla extract. Traditional vanilla extract will produce a warmer shade of buttercream frosting.
Clear vanilla extract can be found at most craft stores or online vendors.

Eye Catching Icing is Just a Click Away

We know you want your treats to stand out in the crowd. Good news - show stopping icing has never been easier. Download this handy chart with the food color ratios for the perfect icing color. You’ll find the latest color trends as well as some classic staples. So, have fun and get creative! Your treats will be as colorful as they are delicious.