Eating your veggies just got more delicious. Just drizzle this tangy dressing featuring Domino® Light Brown Sugar atop your favorite greens for a salad to remember.
- ¼ teaspoon Oregano ¼ teaspoon Oregano
- ½ teaspoon Garlic, finely chopped ½ teaspoon Garlic, finely chopped
- ½ teaspoon Salt ½ teaspoon Salt
- ½ teaspoon Ground black pepper ½ teaspoon Ground black pepper
- 1 teaspoon Shallot, finely chopped 1 teaspoon Shallot, finely chopped
- 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
- Domino® Light Brown Sugar 2 tablespoons 2 tablespoons Domino® Light Brown Sugar
- 2 tablespoons Lemon juice, freshly squeezed 2 tablespoons Lemon juice, freshly squeezed
- ¼ cup Champagne vinegar ¼ cup Champagne vinegar
- ½ cup Extra virgin olive oil ½ cup Extra virgin olive oil
In a medium bowl, whisk together all the ingredients except the olive oil. Whisk until well combined. Slowly whisk the olive oil until incorporated.
This is a very versatile vinaigrette. Use it over a fresh salad or to finish grilled vegetables.