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Champagne Vinaigrette

Eating your veggies just got more delicious. Just drizzle this tangy dressing featuring Domino® Light Brown Sugar atop your favorite greens for a salad to remember.

  • 1/4 teaspoon Oregano

  • 1/2 teaspoon Garlic, finely chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • 1 teaspoon Shallot, finely chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Domino® Light Brown Sugar
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1/4 cup Champagne vinegar
  • 1/2 cup Extra virgin olive oil

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Prep Time : 5 minutes / Yields: 3/4 cup

Step 1

In a medium bowl, whisk together all the ingredients except the olive oil. Whisk until well combined. Slowly whisk the olive oil until incorporated.

Additional Tip
  • This is a very versatile vinaigrette. Use it over a fresh salad or to finish grilled vegetables. 
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