Chocolate Chip Banana Bread
- breads & muffins
- breakfast
- fall
Categories:
Sweet and moist banana bread, loaded with chocolate chips and a rich buttery banana flavor.
Prep Time
25 minutes
Cook Time
50 minutes
Servings
- ½ cup (1 stick) unsalted butter, softened ½ cup (1 stick) unsalted butter, softened
- Domino® Golden Sugar 1 cup 1 cup Domino® Golden Sugar
- 2 large Eggs, at room temperature 2 large Eggs, at room temperature
- 1 ½ cups All-purpose flour 1 ½ cups All-purpose flour
- 1 ½ teaspoons Baking powder 1 ½ teaspoons Baking powder
- 1 teaspoon Ground cinnamon 1 teaspoon Ground cinnamon
- ½ teaspoon Baking soda ½ teaspoon Baking soda
- ¼ teaspoon Ground nutmeg ¼ teaspoon Ground nutmeg
- ¼ teaspoon Salt ¼ teaspoon Salt
- 1 ½ cups Ripe bananas, mashed 1 ½ cups Ripe bananas, mashed
- ¼ cup Semi-sweet chocolate chips ¼ cup Semi-sweet chocolate chips
Instructions
Step 1
Preheat oven to 350°F. Grease and flour one 9x5-inch loaf pan.
Step 2
In a large bowl of a stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time.
Step 3
In a separate bowl, mix flour, baking powder, cinnamon, baking soda, nutmeg, and salt.
Step 4
At low speed, add flour mixture to butter mixture until well incorporated. Add mashed bananas and mix. Fold in chocolate chips.
Step 5
Spoon batter into prepared pan and bake for 50 minutes or until a toothpick comes out clean.
Chef's Tip
You can add ¼ cup of chopped walnuts to the batter for an extra layer of flavor and texture.
