Chocolate Chip Banana Bread

Sweet and moist banana bread, loaded with chocolate chips and a rich buttery banana flavor.

Prep Time
25 minutes
Cook Time
50 minutes
Servings
  • ½ cup (1 stick) unsalted butter, softened ½ cup (1 stick) unsalted butter, softened
  • Domino® Golden Sugar 1 cup 1 cup Domino® Golden Sugar
  • 2 large Eggs, at room temperature 2 large Eggs, at room temperature
  • 1 ½ cups All-purpose flour 1 ½ cups All-purpose flour
  • 1 ½ teaspoons Baking powder 1 ½ teaspoons Baking powder
  • 1 teaspoon Ground cinnamon 1 teaspoon Ground cinnamon
  • ½ teaspoon Baking soda ½ teaspoon Baking soda
  • ¼ teaspoon Ground nutmeg ¼ teaspoon Ground nutmeg
  • ¼ teaspoon Salt ¼ teaspoon Salt
  • 1 ½ cups Ripe bananas, mashed 1 ½ cups Ripe bananas, mashed
  • ¼ cup Semi-sweet chocolate chips ¼ cup Semi-sweet chocolate chips

Instructions

Step 1

Preheat oven to 350°F. Grease and flour one 9x5-inch loaf pan.

Step 2

In a large bowl of a stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time.

Step 3

In a separate bowl, mix flour, baking powder, cinnamon, baking soda, nutmeg, and salt.

Step 4

At low speed, add flour mixture to butter mixture until well incorporated. Add mashed bananas and mix. Fold in chocolate chips. 

Step 5

Spoon batter into prepared pan and bake for 50 minutes or until a toothpick comes out clean.

Chef's Tip

You can add ¼ cup of chopped walnuts to the batter for an extra layer of flavor and texture.