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Chocolate Chip Banana Bread

Put ripe bananas to regal use to create this chocolate chip banana bread that’s fit for a king or queen. It features Domino® Golden Sugar and a moist, tender texture you’ll love.

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup Domino® Golden Sugar
  • 2 large Eggs, at room temperature
  • 1 1/2 cups All-purpose flour
  • 1 1/2 teaspoons Baking powder
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Salt
  • 1 1/2 cups Ripe bananas, mashed
  • 1/4 cup Semi-sweet chocolate chips
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Prep Time : 25 minutes / Cook Time : 50 minutes / Yields: 1 Loaf

Step 1

Preheat oven to 350°F. Grease and flour one 9x5-inch loaf pan.

Step 2

In a large bowl of a stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time.

Step 3

In a separate bowl, mix flour, baking powder, cinnamon, baking soda, nutmeg, and salt.

Step 4

At low speed, add flour mixture to butter mixture until well incorporated. Add mashed bananas and mix. Fold in chocolate chips. 

Step 5

Spoon batter into prepared pan and bake for 50 minutes or until a toothpick comes out clean.

Chef's Tip
  • You can add 1/4 cup of chopped walnuts to the batter for an extra layer of flavor and texture.
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