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Chocolate Zucchini Bread

  • 1 1/2 cups All-purpose flour

  • 3 tablespoons Cocoa powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Domino® Light Brown Sugar
  • 1/2 cup Vegetable oil
  • 1 large Egg
  • 1/4 cup Whole milk (or plant based milk)
  • 1 teaspoon Pure vanilla extract
  • 1 cup Zucchini, grated
  • 3/4 cup Semi-sweet chocolate chips

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Prep Time : 15 minutes / Cook Time : 55 minutes / Yields: 1 loaf

Step 1

Preheat oven to 350°F. Grease and flour one (1-pound) loaf pan.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Step 3

In a large bowl, mix sugar, vegetable oil, egg, milk, and vanilla until well combined. Add the grated zucchini and mix. Using a spatula, gently add the flour mixture to the zucchini mixture and mix until incorporated and no dry flour remains. Add chocolate chips and mix. 

Step 4

Pour mixture onto prepared pan and bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean. Allow the bread to cool in the pan for 5 minutes and then carefully remove from pan; cool over a cooling rack.

Additional Tips:
  • The same amount of batter makes six large muffins. Adjust baking time to 30 minutes.
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