Chocolate Zucchini Bread

Image
Chocolate Zucchini Bread
Prep Time
15
minutes
Cook Time
55 minutes
Image
Chocolate Zucchini Bread
Image
Chocolate Zucchini Bread
Image
cake
Image
cake
Servings
1 loaf
Ingredients:
  • 1 ½ cups All-purpose flour
  • 3 tablespoons Cocoa powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Domino® Light Brown Sugar
  • ½ cup Vegetable oil
  • 1 large Egg
  • ¼ cup Whole milk (or plant based milk)
  • 1 teaspoon Pure vanilla extract
  • 1 cup Zucchini, grated
  • ¾ cup Semi-sweet chocolate chips
Instructions
Step by Step Instructions:

Step 1

Preheat oven to 350°F. Grease and flour one (1-pound) loaf pan.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Step 3

In a large bowl, mix sugar, vegetable oil, egg, milk, and vanilla until well combined. Add the grated zucchini and mix. Using a spatula, gently add the flour mixture to the zucchini mixture and mix until incorporated and no dry flour remains. Add chocolate chips and mix. 

Step 4

Pour mixture onto prepared pan and bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean. Allow the bread to cool in the pan for 5 minutes and then carefully remove from pan; cool over a cooling rack. 

The same amount of batter makes six large muffins. Adjust baking time to 30 minutes.

Rate & Review

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.