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Cream Cheese Frosting

Thick and creamy, this elegant frosting made with Domino® Powdered Sugar complements flavors ranging from chocolate to carrot cake beautifully.

  • 2 (8 oz.) pkgs. cream cheese, softened
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 tsp vanilla extract
  • 1 (2 lb.) bag Domino® Powdered Sugar
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Yields: 2-layer cake, 24 cupcakes or 13x9x2-inch sheet cake

Step 1

In large bowl, beat cream cheese, butter and vanilla until creamy. Gradually beat in powdered sugar.

Step 2

To make a decorator frosting, prepare one-half recipe of the above. Beat in 1/4 to 1/2 cup additional powdered sugar. Color as desired with food color; use in a decorator tube.

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