Grape Jelly

Grape Jelly

Take your peanut butter and jelly sandwich to the next level with this delicious homemade grape jelly.

Prep Time
Cook Time
5 minutes | Rest time 24 hours
Grape Jelly
5 (8-ounce) jars
  • 3 cups Unsweetened grape juice
  • 1 (1.75 ounces) box Fruit pectin
  • 4 1/2 cups Domino® Granulated Sugar

Step 1

Sterilize jars and lids by simmering them in boiling water for 10 minutes. Keep jars hot in simmering water until ready to use.

Step 2

Measure grape juice using a liquid measuring cup into a 6-8-quart stockpot. Add fruit pectin. Bring mixture to a full rolling boil over high heat, stirring constantly. Add Domino Granulated Sugar into the juice/pectin mixture. Return to a full rolling boil. Boil for exactly 1 minute, stirring constantly. Remove from heat.

Step 3

Carefully ladle into prepared jars, leaving ¼-inch headspace. Wipe jar rims. Cover with lids. Make sure they are tightly closed. 

Step 4

Process jars in a boiling water canner. Water must cover jars 1 to 2-inches. Bring water to a gentle boil and process for 5 minutes. Carefully remove jars from canner and place on a kitchen towel. Allow jelly to rest for 24 hours before enjoying.

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