Step 1
Preheat oven to 325°F.
Step 2
In a small saucepan, combine apple juice, light brown sugar, orange juice, Dijon mustard, cinnamon, and cloves. Bring mixture to a boil and reduce heat. Simmer for 15 minutes. Remove from heat.
Step 3
Remove ham from all packaging materials. Place in a shallow roasting pan flat side down. Put the apple glaze on top and cooked uncovered for 25 minutes. Baste the ham with the glaze every 5 minutes. Remove from oven and enjoy.
Add some apples cut in halves to the roasting pan and roast with the ham. You can serve the roasted apples as a side dish to the ham.