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Ham with Apple Glaze

Give your pre-cooked ham a homemade touch by coating it in this delicious apple glaze seasoned with cloves, cinnamon and Domino® Light Brown Sugar.

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  • 2 cups Apple juice or apple cider
  • 1 cup Domino® Light Brown Sugar
  • 1/4 cup Freshly squeezed orange juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground cloves
  • 1 (15 pounds) Bone-in ham, fully cooked
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Prep Time : 15 minutes / Cook Time : 25 minutes / Yields: 20 servings

Step 1

Preheat oven to 325°F.

Step 2

In a small saucepan, combine apple juice, light brown sugar, orange juice, Dijon mustard, cinnamon, and cloves. Bring mixture to a boil and reduce heat. Simmer for 15 minutes. Remove from heat.

Step 3

Remove ham from all packaging materials. Place in a shallow roasting pan flat side down. Put the apple glaze on top and cooked uncovered for 25 minutes. Baste the ham with the glaze every 5 minutes. Remove from oven and enjoy.

Chef's Tip

Add some apples cut in halves to the roasting pan and roast with the ham. You can serve the roasted apples as a side dish to the ham. 

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