Ham with Apple Glaze

Ham with Apple Glaze

Give your pre-cooked ham a homemade touch by coating it in this delicious apple glaze seasoned with cloves, cinnamon and Domino® Light Brown Sugar.

Prep Time
Cook Time
25 minutes
Ham with Apple Glaze
20 servings
  • 2 cups Apple juice or apple cider
  • 1 cup Domino® Light Brown Sugar
  • ¼ cup Freshly squeezed orange juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground cloves
  • 1 (15 pounds) Bone-in ham, fully cooked

Step 1

Preheat oven to 325°F.

Step 2

In a small saucepan, combine apple juice, light brown sugar, orange juice, Dijon mustard, cinnamon, and cloves. Bring mixture to a boil and reduce heat. Simmer for 15 minutes. Remove from heat.

Step 3

Remove ham from all packaging materials. Place in a shallow roasting pan flat side down. Put the apple glaze on top and cooked uncovered for 25 minutes. Baste the ham with the glaze every 5 minutes. Remove from oven and enjoy.

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