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  • iced cinnamon rolls made with domino sugars iced cinnamon rolls made with domino sugars

Iced Cinnamon Rolls

Hypnotic swirls of cinnamon and Domino® Dark Brown Sugar twist through these warm, chewy rolls topped with sweet, simple icing.

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Ingredients

Dough

  • 2 large Eggs, at room temperature

  • 3/4 cup Warm water
  • 1 package Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 1 teaspoon Salt
  • 2 tablespoon Domino® Granulated Sugar
  • 1 stick Unsalted butter, softened

Filling

  • 1/3 cup Domino® Dark Brown Sugar

  • 1 tablespoon Ground cinnamon
  • 1/4 cup Raisins
  • 1/4 cup pecans, chopped
  • 1/2 stick Unsalted butter, melted
  • Domino Granulated Sugar for sprinkling

Icing

  • ¾ cup Domino® Powdered Sugar

  • 2-3 tablespoons milk

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Instructions
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Prep Time: 20 plus rise time minutes / Cook Time: 25 minutes / Yields: 12 rolls

Dough

Step 1

Beat eggs in medium bowl. Add warm water and yeast, stirring to dissolve yeast. Let it rest for 10 minutes.

Step 2

Meanwhile, in a large bowl, mix the flour, salt and Domino® Granulated Sugar. With a pastry blender or fork, blend in butter until it resembles coarse crumbs. Make a well in the center and pour in the yeast mixture and the beaten eggs. Gradually blend the mixtures together; dough will be loose and a little sticky. Use a rubber spatula at first. Then, switch to your hands to mix the dough.

Step 3

Gather dough onto a floured surface and knead for 8-10 minutes. The dough is ready when it passes the windowpane test. Stretch a tiny piece of the dough, if you can see light through it, then the gluten has been developed enough.  Form dough into a ball and place in a lightly greased bowl; cover with plastic wrap. Place it in a warm place and let the dough rest until it doubles its size. When ready, roll dough into an oblong shape on a well-floured surface, about 1/4 inch thick.

Filling

Step 4

Spray a 9x13 pan with baking spray. Line the bottoms and 2 sides of the pan with parchment paper. Spray again.

Step 5

In a bowl, mix together Domino® Dark Brown Sugar, cinnamon, raisins and pecans. Brush the dough with melted butter and sprinkle with brown sugar mixture, leaving a 1-inch border. Roll dough up to form a jelly roll. Roll tightly.

Step 6

With a serrated knife, cut the roll into 1-inch slices. Place slices on prepared baking pan. Allow to rise in a warm place for about 30 minutes. Generously sprinkle rolls with Domino® Granulated Sugar. Preheat oven to 350°F.

Step 7

Bake for 25 minutes or until golden brown. Allow rolls to cool slightly for 10 minutes.

Icing

Step 8

Mix the Domino® Powdered Sugar and milk together in a small bowl until smooth. Drizzle icing over rolls and serve.

Chef's Tip
  • Rolls can be wrapped in foil and individually frozen. To serve, heat in preheated 350°F oven for 5 minutes.
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Domino brown sugar zipper bags for light and dark brown sugar.

Domino® Zipper Bags

From enhancing flavor to adding moisture, Domino Dark and Light Brown Sugars make your creations even more irresistible. And now you can enjoy the same top-quality sugars in a recyclable zipper bag, making storage and preservation easier than ever! The seal keeps your brown sugar moist, use after use, on everything from appetizers and sauces to desserts and beverages.

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