Iced Cinnamon Rolls

Bake a batch of these ooey, gooey iced cinnamon rolls and freeze them for a week of easy breakfasts.

Prep Time
20 minutes plus rise time
Cook Time
25 minutes
Servings

For the dough

  • 2 large Eggs, at room temperature 2 large Eggs, at room temperature
  • ¾ cup Warm water ¾ cup Warm water
  • 1 package Active dry yeast 1 package Active dry yeast
  • 3 ½ cups All-purpose flour 3 ½ cups All-purpose flour
  • 1 teaspoon Salt 1 teaspoon Salt
  • Domino® Granulated Sugar 2 tablespoon 2 tablespoon Domino® Granulated Sugar
  • 1 stick Unsalted butter, at softened 1 stick Unsalted butter, at softened

For the filling:

  • Domino® Dark Brown Sugar 1/3 cup 1/3 cup Domino® Dark Brown Sugar
  • 1 tablespoon Ground cinnamon 1 tablespoon Ground cinnamon
  • ¼ cup Raisins ¼ cup Raisins
  • ¼ cup pecans, chopped ¼ cup pecans, chopped
  • ½ stick Unsalted butter, melted ½ stick Unsalted butter, melted
  • Domino Granulated Sugar for sprinkling Domino Granulated Sugar for sprinkling

For the icing

  • Domino® Confectioners Sugar ¾ cup ¾ cup Domino® Confectioners Sugar
  • 2 to 3 tablespoons milk 2 to 3 tablespoons milk

Instructions

Dough

Step 1

Beat eggs in medium bowl. Add warm water and yeast, stirring to dissolve yeast. Let it rest for 10 minutes.

Step 2

Meanwhile, in a large bowl, mix the flour, salt and sugar. With a pastry blender or fork, blend in butter until it resembles coarse crumbs. Make a well in the center and pour in the yeast mixture. Gradually blend the mixtures together; dough will be loose and a little sticky.

Step 3

Gather dough onto a floured surface and knead until smooth, about 2 minutes. Form dough into a ball and place in a lightly greased bowl; cover with plastic wrap. Place it in a warm place and let the dough rest until it doubles its size. When ready, roll dough into an oblong shape on a well-floured surface, about 1/4 inch thick.

Filling

Step 4

Preheat oven to 350°F. Grease baking sheet.

Step 5

In a bowl, mix together brown sugar, cinnamon, raisins and pecans. Brush the dough with melted butter and sprinkle with brown sugar mixture, leaving a 1-inch border. Roll dough up to form a jelly roll.

Step 6

With a serrated knife, cut the roll into 1-inch slices. Place slices on prepared baking sheet about 2 inches apart and allow to rise in a warm place for about 30 minutes. Generously sprinkle rolls with the granulated sugar.

Step 7

Bake for 25 minutes or until golden brown. Allow rolls to cool slightly on wire racks placed over waxed paper.

Icing

Step 8

Mix the confectioners' sugar and milk together in a small bowl until smooth. Drizzle icing over rolls and serve.

Chef's Tip

Rolls can be wrapped in foil and individually frozen. To serve, heat in preheated 350°F oven for 5 minutes.