Tender lamb chops seasoned with fresh herbs and featuring Domino® Golden Sugar are served with a bright, refreshing mint sauce.
NEW Domino Golden Sugar 3.125 LB Easy Baking Tub
Our new Domino Golden Sugar Easy Baking Tub will make your baking more convenient. Domino Golden Sugar is scoopable directly from the tub which clicks closed for confident resealing and it even has windows to see when the sugar is running low.
For the rub
- 3 tablespoons Salt 3 tablespoons Salt
- Domino® Golden Sugar 2 tablespoons 2 tablespoons Domino® Golden Sugar
- 2 tablespoons Garlic powder 2 tablespoons Garlic powder
- 1 tablespoon Cracked black pepper 1 tablespoon Cracked black pepper
- 1 teaspoon Dried rosemary leaves 1 teaspoon Dried rosemary leaves
- 1 teaspoon Onion powder 1 teaspoon Onion powder
- 1 teaspoon Dried mint 1 teaspoon Dried mint
- 1 teaspoon Parsley flakes 1 teaspoon Parsley flakes
For the lamb chops
- 2 racks Lamb, frenched and clean from most fat 2 racks Lamb, frenched and clean from most fat
- 2 tablespoons Vegetable oil 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter 2 tablespoons Unsalted butter
- 5 springs Fresh rosemary 5 springs Fresh rosemary
- 2 cloves Garlic 2 cloves Garlic
Mix all the ingredients of the rub. Cut the lamb racks into 2 half-racks and season the lamb generously with the rub. Set on a plate and let rest for 25 minutes at room temperature.
Heat oil in a large skillet over medium-high heat. Lay the lamb racks in the pan, fat side down. Brown the lamb turning occasionally with thongs until all sides are golden brown. Reduce the heat to medium and add butter, 3 springs of rosemary, and garlic to the skillet. Continue cooking basting the lamb with butter and turning occasionally until lamb internal temperature of the lamb is 130°F for medium. Remove lamb from heat and allow resting for 5 minutes. Cut the lamb chops and serve. Garnish the plate with fresh rosemary springs.
Lamb is traditionally paired with mint jelly.