Peach Jam

Name: Peach Jam
Prep time: PT15 minutesM
Cook time: PT25 minutesM
Total time: 1 h
Yield: 6 cups
Ingredients: 2 cups Ripe peaches, mashed; Domino® Granulated Sugar4 cups; 1 medium Granny Smith apple, peeled and finely grated; 2 tablespoons Freshly squeezed lemon juice; 1 tablespoon Unsalted butter

Categories:

Prep Time

15 minutes

Cook Time

25 minutes

Servings

2 cups Ripe peaches, mashed 2 cups Ripe peaches, mashed
Domino® Granulated Sugar 4 cups 4 cups Domino® Granulated Sugar
1 medium Granny Smith apple, peeled and finely grated 1 medium Granny Smith apple, peeled and finely grated
2 tablespoons Freshly squeezed lemon juice 2 tablespoons Freshly squeezed lemon juice
1 tablespoon Unsalted butter 1 tablespoon Unsalted butter

Instructions

Step 1

Rinse six 1-cup glass containers and lids with boiling water. Dry thoroughly. Set aside.

Step 2

Add mashed peaches, sugar, apple, lemon juice, and butter to a medium saucepan. Cook over medium-high, stirring frequently, until jam is thickened, about 25 minutes. The butter in the recipe helps reduce foam formation. If you see any foam appear, skim off with a spoon.

Step 3

Carefully, transfer jam to prepared jars and let cool at room temperature. Cover the jars. Store in the refrigerator up to 2 weeks or freeze up to 1 year.

Additional Tip

Apples contain pectin, a soluble fiber that gives jams and jellies thickness and body.